Grilled Cheese Please!

50 Scrumptiously Cheesy Recipes

Nonfiction, Food & Drink, Meats & Dairy, Dairy
Cover of the book Grilled Cheese Please! by Laura Werlin, Andrews McMeel Publishing
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Laura Werlin ISBN: 9781449406721
Publisher: Andrews McMeel Publishing Publication: March 8, 2011
Imprint: Andrews McMeel Publishing Language: English
Author: Laura Werlin
ISBN: 9781449406721
Publisher: Andrews McMeel Publishing
Publication: March 8, 2011
Imprint: Andrews McMeel Publishing
Language: English

"If, as Werlin avers, "grilled cheese, the movement, has arrived," then Werlin is its obvious leader." --Syndicated columnist Marialia Calta

Oooey, gooey ribbons of delectable melted cheese sandwiched between butter-crisped slices of sourdough, wheat, rye, and even focaccia and croissant, combined with favorite foods such as bacon, pequillo peppers, guacamole, seasonal veggies, caramelized onions, pears, herbs, and so much more--what is there not to love about the modern grilled cheese? 

Inside Grilled Cheese, Please, award-winning cheese expert Laura Werlin presents 50 recipes that elevate the classic grilled cheese sandwich to a culinary center-of-the-plate meal changer through innovative and delicious recipes such as Say Ole (Two Cheeses, Guacamole, Bacon, and a Corn Chip Crust); Brie, Mozzarella, and Sauteed Pears with Blue Cheese Butter; and Cheddar, Chorizo, Apples, and Pickled Onions on Ciabatta. The recipes are divided into seven chapters that are arranged by topics such as Grilled Cheese on the Go, Ethnic-Inspired, Meat and Cheese, and Veggie and Cheese among others. Grilled Cheese, Please features full-color photography, along with sections highlighting the best cooking techniques, melting cheeses, and other "best" grilled cheese insights, as well as a list of restaurants, stands, and mobile trucks across the country where grilled cheese is the focus, not the side dish.

Perfectly timed to coincide with National Grilled Cheese Month, Grilled Cheese, Please encourages melted cheese enthusiasts to expand their grilled cheese horizons by enjoying these riffs on the original and in the process become seduced all over again by the velvety goodness found within.

"If, as Werlin avers, "grilled cheese, the movement, has arrived," then Werlin is its obvious leader." --Syndicated columnist Marialia Calta

Oooey, gooey ribbons of delectable melted cheese sandwiched between butter-crisped slices of sourdough, wheat, rye, and even focaccia and croissant, combined with favorite foods such as bacon, pequillo peppers, guacamole, seasonal veggies, caramelized onions, pears, herbs, and so much more--what is there not to love about the modern grilled cheese? 

Inside Grilled Cheese, Please, award-winning cheese expert Laura Werlin presents 50 recipes that elevate the classic grilled cheese sandwich to a culinary center-of-the-plate meal changer through innovative and delicious recipes such as Say Ole (Two Cheeses, Guacamole, Bacon, and a Corn Chip Crust); Brie, Mozzarella, and Sauteed Pears with Blue Cheese Butter; and Cheddar, Chorizo, Apples, and Pickled Onions on Ciabatta. The recipes are divided into seven chapters that are arranged by topics such as Grilled Cheese on the Go, Ethnic-Inspired, Meat and Cheese, and Veggie and Cheese among others. Grilled Cheese, Please features full-color photography, along with sections highlighting the best cooking techniques, melting cheeses, and other "best" grilled cheese insights, as well as a list of restaurants, stands, and mobile trucks across the country where grilled cheese is the focus, not the side dish.

Perfectly timed to coincide with National Grilled Cheese Month, Grilled Cheese, Please encourages melted cheese enthusiasts to expand their grilled cheese horizons by enjoying these riffs on the original and in the process become seduced all over again by the velvety goodness found within.

More books from Andrews McMeel Publishing

Cover of the book Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats by Laura Werlin
Cover of the book Be a Unicorn & Live Life on the Bright Side by Laura Werlin
Cover of the book Big Nate by Laura Werlin
Cover of the book Spill Your Guts! by Laura Werlin
Cover of the book Dog Is My Copilot: Rescue Tales of Flying Dogs, Second Chances, and the Hero Who Might Live Next Door by Laura Werlin
Cover of the book Signature Wound by Laura Werlin
Cover of the book Mexican Flavors by Laura Werlin
Cover of the book Dilbert Gets Re-accommodated by Laura Werlin
Cover of the book 40: A Doonesbury Retrospective 1980 to 1989 by Laura Werlin
Cover of the book momma loves her some eggnog by Laura Werlin
Cover of the book Hot Guys and Kittens by Laura Werlin
Cover of the book Puns of Steel by Laura Werlin
Cover of the book The Blue Chair Jam Cookbook by Laura Werlin
Cover of the book The Complete Big Nate: #5 by Laura Werlin
Cover of the book No Greater Love by Laura Werlin
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy