Laura Werlin: 3 books
Grilled Cheese Please!
50 Scrumptiously Cheesy Recipes
Language: English
Release Date: March 8, 2011
"If, as Werlin avers, "grilled cheese, the movement, has arrived," then Werlin is its obvious leader." --Syndicated columnist Marialia CaltaOooey, gooey ribbons of delectable melted cheese sandwiched between butter-crisped slices of sourdough, wheat, rye, and even focaccia and croissant, combined...
Great Grilled Cheese
50 Innovative Recipes for Stovetop, Grill, and Sandwich Maker
Language: English
Release Date: September 8, 2014
“Clever versions of the American classic” from the James Beard Award winner for The All American Cheese and Wine Book (Publishers Weekly).
Brie and apricot jam on a baguette; spinach and goat cheese on a croissant; blue cheese and fresh figs on crusty Italian bread: this is not your mother’s...
Mac & Cheese, Please!
50 Super Cheesy Recipes
Language: English
Release Date: December 4, 2012
No one knows cheese better than Laura Werlin, and now she’s applying her expertise to everyone’s favorite macaroni dish. Inside, you’ll find 50 recipes organized by fun topics, such as Classic and Almost-Classic Mac & Cheese, Porky Mac & Cheese, Decadent Mac & Cheese, Lighten Up Mac & Cheese,...