Grill Every Day

125 Fast-Track Recipes for Weeknights at the Grill

Nonfiction, Food & Drink, Meats & Dairy, Meat, Vegetables & Salads, Appliances
Cover of the book Grill Every Day by Diane Morgan, Chronicle Books LLC
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Author: Diane Morgan ISBN: 9781452126623
Publisher: Chronicle Books LLC Publication: February 8, 2013
Imprint: Chronicle Books LLC Language: English
Author: Diane Morgan
ISBN: 9781452126623
Publisher: Chronicle Books LLC
Publication: February 8, 2013
Imprint: Chronicle Books LLC
Language: English

Whoever said grills are reserved for weekend barbecues has never met Diane Morgan. In her newest grilling cookbook, she presents a compelling argument that grills should be used every night, complete with 125 recipes and the promise of less dishwashing. For novice grillers, she's incorporated chapters on types of grills, cleaning and safety tips, and lists of helpful tools. Mouthwatering recipes include meat and veggie entrees, side dishes, and even flame-broiled desserts like Bananas Slicked with Rum and Molasses. If that's not enough, she's even added The Grill Planner, a chapter devoted to ensuringthat Tuesday's leftover ingredients from Shrimp and Pineapple Skewers with Garlic and Cilantro Drizzle will become Wednesday's Pineapple, Shrimp, and Anaheim Chile Salad.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Whoever said grills are reserved for weekend barbecues has never met Diane Morgan. In her newest grilling cookbook, she presents a compelling argument that grills should be used every night, complete with 125 recipes and the promise of less dishwashing. For novice grillers, she's incorporated chapters on types of grills, cleaning and safety tips, and lists of helpful tools. Mouthwatering recipes include meat and veggie entrees, side dishes, and even flame-broiled desserts like Bananas Slicked with Rum and Molasses. If that's not enough, she's even added The Grill Planner, a chapter devoted to ensuringthat Tuesday's leftover ingredients from Shrimp and Pineapple Skewers with Garlic and Cilantro Drizzle will become Wednesday's Pineapple, Shrimp, and Anaheim Chile Salad.

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