Great Meals With Greens and Grains

Over 80 Easy Recipes For Delicious and Healthy Vegetarian Dishes

Nonfiction, Food & Drink, Vegetables & Salads, Vegetarian
Cover of the book Great Meals With Greens and Grains by Megan Wolf, Page Street Publishing
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Megan Wolf ISBN: 9781624142321
Publisher: Page Street Publishing Publication: May 3, 2016
Imprint: Page Street Publishing Language: English
Author: Megan Wolf
ISBN: 9781624142321
Publisher: Page Street Publishing
Publication: May 3, 2016
Imprint: Page Street Publishing
Language: English

Make Eating More Greens and Grains Great

Eat better, feel better and live better by adding more greens to your diet. Megan Wolf has created more than 80 delicious recipes to get more vegetables, grains and whole foods into your meals. Megan’s simple and approachable style of cooking helps demystify ancient grains like quinoa and freekeh and modern grains like couscous and polenta so you'll have delicious, healthy meals in no time.

As a Registered Dietician, Megan lives and breathes healthy cooking. She shows readers how to create meals that are not only cost-effective, but may also help improve cardiovascular health and aid in weight loss by consuming less meat. These accessible and enticing dishes include Kale Caesar Salad with Challah Croutons, Marsala Mushroom Farro Risotto and Forbidden Rice Salad with Golden Beets, Raisins and Walnuts. Megan also includes gluten- free, vegan and raw options, so there’s something for everyone.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Make Eating More Greens and Grains Great

Eat better, feel better and live better by adding more greens to your diet. Megan Wolf has created more than 80 delicious recipes to get more vegetables, grains and whole foods into your meals. Megan’s simple and approachable style of cooking helps demystify ancient grains like quinoa and freekeh and modern grains like couscous and polenta so you'll have delicious, healthy meals in no time.

As a Registered Dietician, Megan lives and breathes healthy cooking. She shows readers how to create meals that are not only cost-effective, but may also help improve cardiovascular health and aid in weight loss by consuming less meat. These accessible and enticing dishes include Kale Caesar Salad with Challah Croutons, Marsala Mushroom Farro Risotto and Forbidden Rice Salad with Golden Beets, Raisins and Walnuts. Megan also includes gluten- free, vegan and raw options, so there’s something for everyone.

More books from Page Street Publishing

Cover of the book The Weekday Lunches & Breakfasts Cookbook by Megan Wolf
Cover of the book Express Lane Cooking by Megan Wolf
Cover of the book Ultimate Wilderness Gear by Megan Wolf
Cover of the book The Legal Guide for Writers, Artists and Other Creative People by Megan Wolf
Cover of the book Urban Legends from Space by Megan Wolf
Cover of the book Artisan Sourdough Made Simple by Megan Wolf
Cover of the book The American Duchess Guide to 18th Century Beauty by Megan Wolf
Cover of the book Crochet Style by Megan Wolf
Cover of the book Extreme Wilderness Survival by Megan Wolf
Cover of the book Great Vegan BBQ Without a Grill by Megan Wolf
Cover of the book Decadent Gluten-Free Vegan Baking by Megan Wolf
Cover of the book Eight Years to the Moon by Megan Wolf
Cover of the book Mindful Vegan Meals by Megan Wolf
Cover of the book Birding for the Curious by Megan Wolf
Cover of the book Secrets to Smoking on the Weber Smokey Mountain Cooker and Other Smokers by Megan Wolf
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy