Good Living

A Philosophy of Health

Nonfiction, Science & Nature, Science, Biological Sciences
Cover of the book Good Living by A. T. Todd, Elsevier Science
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Author: A. T. Todd ISBN: 9781483194134
Publisher: Elsevier Science Publication: October 22, 2013
Imprint: Butterworth-Heinemann Language: English
Author: A. T. Todd
ISBN: 9781483194134
Publisher: Elsevier Science
Publication: October 22, 2013
Imprint: Butterworth-Heinemann
Language: English

Good Living: A Philosophy of Health presents a critical review of the meaning of life and living. It discusses the anatomy and dynamics of digestion. It addresses the different parts that make up the ingestion of food.
Some of the topics covered in the book are the components of digestion; energy, appetite, cooking, make-up of meals, and kinds of food; care of the circulatory system; type of breathing exercise; duration of exercise; type of aerobic exercises; health hazards of smoking; care of the nose; and house cleansing and health. The proper way of cooking food is covered. The relationship between sex and health and proper care of the mind is also discussed.
The book can provide useful information to the general reader.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Good Living: A Philosophy of Health presents a critical review of the meaning of life and living. It discusses the anatomy and dynamics of digestion. It addresses the different parts that make up the ingestion of food.
Some of the topics covered in the book are the components of digestion; energy, appetite, cooking, make-up of meals, and kinds of food; care of the circulatory system; type of breathing exercise; duration of exercise; type of aerobic exercises; health hazards of smoking; care of the nose; and house cleansing and health. The proper way of cooking food is covered. The relationship between sex and health and proper care of the mind is also discussed.
The book can provide useful information to the general reader.

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