Good Food: Veggie Dishes

Triple-tested Recipes

Nonfiction, Food & Drink, Vegetables & Salads, Vegetarian
Cover of the book Good Food: Veggie Dishes by Orlando Murrin, Ebury Publishing
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Author: Orlando Murrin ISBN: 9781409072744
Publisher: Ebury Publishing Publication: January 30, 2012
Imprint: BBC Digital Language: English
Author: Orlando Murrin
ISBN: 9781409072744
Publisher: Ebury Publishing
Publication: January 30, 2012
Imprint: BBC Digital
Language: English

For exciting vegetarian recipe ideas, try Good Food 101 Veggie Dishes. Divided into Soups, Salads and Snacks; Light Meals; Pasta, Rice and Noodles; Main Courses; Dairy-free Dishes and Desserts, you're guaranteed to find a tasty vegetarian recipe for every occasion.

Whether you choose Lemon Butter Gnocchi, Purple Sprouting Broccoli, Potato and Blue Cheese Gratin or Banana Muesli Toffee Crunch, every recipe has been tried and tested by the Good Food team to ensure fantastic results, every time you cook.

Taken from BBC Good Food Magazine, Britain's top cookery title, the recipes are all short and simple with easy-to-follow steps, using readily available ingredients and are accompanied by a full-colour photograph of the finished dish.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

For exciting vegetarian recipe ideas, try Good Food 101 Veggie Dishes. Divided into Soups, Salads and Snacks; Light Meals; Pasta, Rice and Noodles; Main Courses; Dairy-free Dishes and Desserts, you're guaranteed to find a tasty vegetarian recipe for every occasion.

Whether you choose Lemon Butter Gnocchi, Purple Sprouting Broccoli, Potato and Blue Cheese Gratin or Banana Muesli Toffee Crunch, every recipe has been tried and tested by the Good Food team to ensure fantastic results, every time you cook.

Taken from BBC Good Food Magazine, Britain's top cookery title, the recipes are all short and simple with easy-to-follow steps, using readily available ingredients and are accompanied by a full-colour photograph of the finished dish.

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