Gin

The Art and Craft of the Artisan Revival

Nonfiction, Food & Drink
Cover of the book Gin by Aaron Knoll, Jacqui Small LLP
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Aaron Knoll ISBN: 9781910254431
Publisher: Jacqui Small LLP Publication: September 17, 2015
Imprint: Language: English
Author: Aaron Knoll
ISBN: 9781910254431
Publisher: Jacqui Small LLP
Publication: September 17, 2015
Imprint:
Language: English

Gin introduces the reader to the global artisan gin revolution, highlighting the spirit’s history and the ways that today’s craft drinks-makers have transformed the notion of what a gin can and should be. New Gins are hitting the market seemingly every day. This book will help the reader make sense of this rapid expansion, and contextualize them within gin’s illustrious history from the Renaissance apothecaries of Europe, to the streets of London, to the small local distilleries and cocktail bars of the United States, Canada, England, Spain, Australia and beyond.  This is the first book to take a closer look at the emerging new categories of gin and to place it within context alongside the old guard. It includes profiles of key players in the distilling world and hundreds of ideas for how to drink gin – as a cocktail, in a classic gin & tonic or neat, as an aperitif or a liqueur.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Gin introduces the reader to the global artisan gin revolution, highlighting the spirit’s history and the ways that today’s craft drinks-makers have transformed the notion of what a gin can and should be. New Gins are hitting the market seemingly every day. This book will help the reader make sense of this rapid expansion, and contextualize them within gin’s illustrious history from the Renaissance apothecaries of Europe, to the streets of London, to the small local distilleries and cocktail bars of the United States, Canada, England, Spain, Australia and beyond.  This is the first book to take a closer look at the emerging new categories of gin and to place it within context alongside the old guard. It includes profiles of key players in the distilling world and hundreds of ideas for how to drink gin – as a cocktail, in a classic gin & tonic or neat, as an aperitif or a liqueur.

More books from Food & Drink

Cover of the book Joanne Fluke’s Lake Eden Cookbook: by Aaron Knoll
Cover of the book Christmas Cookie Contest in a Box by Aaron Knoll
Cover of the book Waffeln by Aaron Knoll
Cover of the book 50 Decadent Peanut Butter Recipes by Aaron Knoll
Cover of the book Maxi gaufres by Aaron Knoll
Cover of the book 50 Decadent Macaroni Recipes by Aaron Knoll
Cover of the book Greatest Fruits and Vegetables to Cook With: Top 100 by Aaron Knoll
Cover of the book South African Cookbook for Diabetes & Insulin Resistance 2 by Aaron Knoll
Cover of the book Valentine Delights Cookbook by Aaron Knoll
Cover of the book Easy To Be Vegan by Aaron Knoll
Cover of the book Vegan Keto by Aaron Knoll
Cover of the book Weekends Away (Without Leaving Home): The Ultimate World Party Theme Book by Aaron Knoll
Cover of the book Brigitte Kochbuch-Edition: Backen by Aaron Knoll
Cover of the book Charlotte facile by Aaron Knoll
Cover of the book Tamilian Veg Recipes Part 3 by Aaron Knoll
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy