Get Started Making Japanese Snacks

Nonfiction, Food & Drink, International, Asian, Japanese, Baking & Desserts, Cakes
Cover of the book Get Started Making Japanese Snacks by Chef Yamashita, Marshall Cavendish International
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Author: Chef Yamashita ISBN: 9789814794343
Publisher: Marshall Cavendish International Publication: October 16, 2017
Imprint: MarshallCavendishCuisine Language: English
Author: Chef Yamashita
ISBN: 9789814794343
Publisher: Marshall Cavendish International
Publication: October 16, 2017
Imprint: MarshallCavendishCuisine
Language: English

A treat not just for the taste buds, but also for the other senses, these Japanese confections known as wagashi were traditionally prepared according to the season, to be savoured with tea, as a snack during the day. Made using various types of sweet bean pastes and flours, these delicate treats are now widely enjoyed throughout the day, and make ideal gifts whatever the occasion. Discover the world of wagashi from traditional favourites to new creations with this inspiring collection of recipes from Chef Yamashita.

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A treat not just for the taste buds, but also for the other senses, these Japanese confections known as wagashi were traditionally prepared according to the season, to be savoured with tea, as a snack during the day. Made using various types of sweet bean pastes and flours, these delicate treats are now widely enjoyed throughout the day, and make ideal gifts whatever the occasion. Discover the world of wagashi from traditional favourites to new creations with this inspiring collection of recipes from Chef Yamashita.

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