French Lessons

Adventures with Knife, Fork, and Corkscrew

Nonfiction, Travel, Lodging & Restaurant Guides, Restaurants, Europe, France, Adventure & Literary Travel
Cover of the book French Lessons by Peter Mayle, Knopf Doubleday Publishing Group
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Author: Peter Mayle ISBN: 9781400077724
Publisher: Knopf Doubleday Publishing Group Publication: December 16, 2003
Imprint: Vintage Language: English
Author: Peter Mayle
ISBN: 9781400077724
Publisher: Knopf Doubleday Publishing Group
Publication: December 16, 2003
Imprint: Vintage
Language: English

A delightful, delicious, and best-selling account of the gustatory pleasures to be found throughout France, from the beloved author of A Year in Provence.

The French celebrate food and drink more than any other people, and Peter Mayle shows us just how contagious their enthusiasm can be. We visit the Foire aux Escargots. We attend a truly French marathon, where the beverage of choice is Château Lafite-Rothschild rather than Gatorade. We search out the most pungent cheese in France, and eavesdrop on a heated debate on the perfect way to prepare an omelet. We even attend a Catholic mass in the village of Richerenches, a sacred event at which thanks are given for the aromatic, mysterious, and breathtakingly expensive black truffle. With Mayle as our charming guide, we come away satisfied (if a little hungry), and with a sudden desire to book a flight to France at once.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

A delightful, delicious, and best-selling account of the gustatory pleasures to be found throughout France, from the beloved author of A Year in Provence.

The French celebrate food and drink more than any other people, and Peter Mayle shows us just how contagious their enthusiasm can be. We visit the Foire aux Escargots. We attend a truly French marathon, where the beverage of choice is Château Lafite-Rothschild rather than Gatorade. We search out the most pungent cheese in France, and eavesdrop on a heated debate on the perfect way to prepare an omelet. We even attend a Catholic mass in the village of Richerenches, a sacred event at which thanks are given for the aromatic, mysterious, and breathtakingly expensive black truffle. With Mayle as our charming guide, we come away satisfied (if a little hungry), and with a sudden desire to book a flight to France at once.

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