| Author: | Maeve O'Meara | ISBN: | 9781742738116 |
| Publisher: | Hardie Grant Books | Publication: | December 15, 2009 |
| Imprint: | Language: | English |
| Author: | Maeve O'Meara |
| ISBN: | 9781742738116 |
| Publisher: | Hardie Grant Books |
| Publication: | December 15, 2009 |
| Imprint: | |
| Language: | English |
Following on from bestsellers Food Safari and Italian Food Safari, French Food Safari is the muchawaited next feast in the beautiful SBS Food Safari series a celebration of the incredible breadth and diversity of French food traditions. For the first time, the Food Safari team travels abroad, capturing beautiful images and stories across the length of France as well as back home in Australia. Travel again with Maeve OMeara, this time with legendary chef Guillaume Brahimi (Guillaume at Bennelong, Bistro Guillaume), as they spend time with top French chefs and artisanal producers. Some of the worlds most celebrated French culinary masterpieces feature alongside beautiful rustic family favourites. Offering simple foolproof recipes that anyone can cook at home, its a delicious journey into France making discoveries that will inspire any cook. Chefs and restaurateurs who share their wisdom and recipes include Alain Ducasse, Stephane Reynaud, Mark Best (from Marque in Sydney) and Chui Lee Luk (Claudes in Sydney). In addition, Guillaume shares some of his favourite home-style recipes.
Following on from bestsellers Food Safari and Italian Food Safari, French Food Safari is the muchawaited next feast in the beautiful SBS Food Safari series a celebration of the incredible breadth and diversity of French food traditions. For the first time, the Food Safari team travels abroad, capturing beautiful images and stories across the length of France as well as back home in Australia. Travel again with Maeve OMeara, this time with legendary chef Guillaume Brahimi (Guillaume at Bennelong, Bistro Guillaume), as they spend time with top French chefs and artisanal producers. Some of the worlds most celebrated French culinary masterpieces feature alongside beautiful rustic family favourites. Offering simple foolproof recipes that anyone can cook at home, its a delicious journey into France making discoveries that will inspire any cook. Chefs and restaurateurs who share their wisdom and recipes include Alain Ducasse, Stephane Reynaud, Mark Best (from Marque in Sydney) and Chui Lee Luk (Claudes in Sydney). In addition, Guillaume shares some of his favourite home-style recipes.
