100 Best Cakes and Desserts

Nonfiction, Food & Drink
Cover of the book 100 Best Cakes and Desserts by Gabriel Gaté, Hardie Grant Books
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Author: Gabriel Gaté ISBN: 9781742738291
Publisher: Hardie Grant Books Publication: December 15, 2009
Imprint: Language: English
Author: Gabriel Gaté
ISBN: 9781742738291
Publisher: Hardie Grant Books
Publication: December 15, 2009
Imprint:
Language: English
Gabriel Gatés latest cookbook celebrates his favourite cakes and desserts. With 100 easy-to-follow recipes it includes chapters on cakes, crèmes and mousses, tarts and pies, fruity desserts, sorbets and ice creams and hot desserts, all using the freshest ingredients. This beautifully designed cookbook showcases firm family favourites, such as pavlova with exotic fruits, strawberry sponge cake and waffles; French classics such as crème caramel, tarte tatin and French crêpes; and more sophisticated delights such as mandarin sorbet, blood orange mousse and hazlenut meringue cake. Each recipe contains Gabriels unique style and flair that has made him one of Australias best loved home-style cooks. Supported by over 60 colour photographs, including step-by-step shots and a basics chapter for pastry, creams and sauces, 100 Best Cakes and Desserts is a delightfully sweet cookbook that is sure to appeal to fans of desserts and Gabriels recipes alike.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Gabriel Gatés latest cookbook celebrates his favourite cakes and desserts. With 100 easy-to-follow recipes it includes chapters on cakes, crèmes and mousses, tarts and pies, fruity desserts, sorbets and ice creams and hot desserts, all using the freshest ingredients. This beautifully designed cookbook showcases firm family favourites, such as pavlova with exotic fruits, strawberry sponge cake and waffles; French classics such as crème caramel, tarte tatin and French crêpes; and more sophisticated delights such as mandarin sorbet, blood orange mousse and hazlenut meringue cake. Each recipe contains Gabriels unique style and flair that has made him one of Australias best loved home-style cooks. Supported by over 60 colour photographs, including step-by-step shots and a basics chapter for pastry, creams and sauces, 100 Best Cakes and Desserts is a delightfully sweet cookbook that is sure to appeal to fans of desserts and Gabriels recipes alike.

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