Formal and Informal Approaches to Food Policy

Nonfiction, Science & Nature, Technology, Food Industry & Science, Social & Cultural Studies, Political Science, Government, Social Policy
Cover of the book Formal and Informal Approaches to Food Policy by William Aspray, George Royer, Melissa G. Ocepek, Springer International Publishing
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Author: William Aspray, George Royer, Melissa G. Ocepek ISBN: 9783319049663
Publisher: Springer International Publishing Publication: April 17, 2014
Imprint: Springer Language: English
Author: William Aspray, George Royer, Melissa G. Ocepek
ISBN: 9783319049663
Publisher: Springer International Publishing
Publication: April 17, 2014
Imprint: Springer
Language: English

Formal approaches are those taken by government bodies through laws, court decisions and actions of government regulatory bodies. Informal approaches are those taken by individuals, non profit organizations, industries working at self-regulation, etc. Because the formal means are tied to a particular legal system, this kind of approach is nation-specific and the book focuses on the United States. But many of the things the authors have to say about US food policy and the interactions between formal and informal approaches would also be of interest to policymakers and food industry professionals in other countries. Coverage includes the regulation of food advertising on children's television and the internet, regulation of school lunch programsĀ and the influence of Eleanor Roosevelt and Michelle Obama.

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Formal approaches are those taken by government bodies through laws, court decisions and actions of government regulatory bodies. Informal approaches are those taken by individuals, non profit organizations, industries working at self-regulation, etc. Because the formal means are tied to a particular legal system, this kind of approach is nation-specific and the book focuses on the United States. But many of the things the authors have to say about US food policy and the interactions between formal and informal approaches would also be of interest to policymakers and food industry professionals in other countries. Coverage includes the regulation of food advertising on children's television and the internet, regulation of school lunch programsĀ and the influence of Eleanor Roosevelt and Michelle Obama.

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