Food Truths from Farm to Table: 25 Surprising Ways to Shop & amp;Eat Without Guilt
Nonfiction, Health & Well Being, Health, Nutrition & Diet, Food Content Guides, Nutrition, Social & Cultural Studies, Social Science
| Author: | Michele Payn | ISBN: | 9781440849985 |
| Publisher: | ABC-CLIO | Publication: | March 20, 2017 |
| Imprint: | Praeger | Language: | English |
| Author: | Michele Payn |
| ISBN: | 9781440849985 |
| Publisher: | ABC-CLIO |
| Publication: | March 20, 2017 |
| Imprint: | Praeger |
| Language: | English |
Don't believe everything you're told about food—most of it is highly misleading or completely untrue. Written by a farm and food advocate, this book identifies marketing half-truths and guides you through the aisles of the grocery store to simplify smart food shopping and restore your freedom to enjoy food.
• Turns food confusion into clarity, enabling readers to have confidence regarding how to buy, prepare, and serve safe, healthy, and nourishing food
• Offers an informed voice of reason to the overly sensationalized food and health arena
• Provides practical tips and accurate information that allows readers to make decisions based on their own social, ethical, environmental, and health standards
• Reveals why parents should not feel guilty if they cannot afford the "right" label or the "right" food when food-shopping for their family
Don't believe everything you're told about food—most of it is highly misleading or completely untrue. Written by a farm and food advocate, this book identifies marketing half-truths and guides you through the aisles of the grocery store to simplify smart food shopping and restore your freedom to enjoy food.
• Turns food confusion into clarity, enabling readers to have confidence regarding how to buy, prepare, and serve safe, healthy, and nourishing food
• Offers an informed voice of reason to the overly sensationalized food and health arena
• Provides practical tips and accurate information that allows readers to make decisions based on their own social, ethical, environmental, and health standards
• Reveals why parents should not feel guilty if they cannot afford the "right" label or the "right" food when food-shopping for their family
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