Food Supply Chain Management and Logistics

From Farm to Fork

Business & Finance, Industries & Professions, Purchasing & Buying, Management & Leadership, Management
Cover of the book Food Supply Chain Management and Logistics by Samir Dani, Kogan Page
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Author: Samir Dani ISBN: 9780749473655
Publisher: Kogan Page Publication: June 3, 2015
Imprint: Kogan Page Language: English
Author: Samir Dani
ISBN: 9780749473655
Publisher: Kogan Page
Publication: June 3, 2015
Imprint: Kogan Page
Language: English

With the growth of the food industry come unique logistics challenges, new supply routes, demand dynamics and investment re-shaping the future of the food logistics industry. It is therefore important for the food industry to innovate both with regards to demand management and sustainability of food sources for a growing population. Food Supply Chain Management and Logistics provides an accessible and essential guide to food supply chain management, considering the food supply chain from 'farm to fork'. Samir Dani shows the reader how to stay ahead of the game by keeping abreast of global best practice, harnessing the very latest technology and squeezing efficiency and profit from increasingly complex supply chains.

Food Supply Chain Management and Logistics covers essential topics in food supply chain management, including: food supply chain production and manufacturing; food logistics; food regulation, safety and quality; food sourcing; food retailing; risk management; food innovation; technology trends; food sector and economic regeneration; challenges in International food supply chains; triple bottom-line trends in the food sector; food security and future challenges. Samir Dani was awarded the 2015 Prix des Associations for writing this book which has been commended for its comprehensive coverage of the design, governance, supporting mechanisms and future challenges in the food supply chain.

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With the growth of the food industry come unique logistics challenges, new supply routes, demand dynamics and investment re-shaping the future of the food logistics industry. It is therefore important for the food industry to innovate both with regards to demand management and sustainability of food sources for a growing population. Food Supply Chain Management and Logistics provides an accessible and essential guide to food supply chain management, considering the food supply chain from 'farm to fork'. Samir Dani shows the reader how to stay ahead of the game by keeping abreast of global best practice, harnessing the very latest technology and squeezing efficiency and profit from increasingly complex supply chains.

Food Supply Chain Management and Logistics covers essential topics in food supply chain management, including: food supply chain production and manufacturing; food logistics; food regulation, safety and quality; food sourcing; food retailing; risk management; food innovation; technology trends; food sector and economic regeneration; challenges in International food supply chains; triple bottom-line trends in the food sector; food security and future challenges. Samir Dani was awarded the 2015 Prix des Associations for writing this book which has been commended for its comprehensive coverage of the design, governance, supporting mechanisms and future challenges in the food supply chain.

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