Food Science Research and Technology

Nonfiction, Science & Nature, Technology, Food Industry & Science
Cover of the book Food Science Research and Technology by Md. Jamaluddin, Anmol Publications PVT. LTD.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Md. Jamaluddin ISBN: 9789387798588
Publisher: Anmol Publications PVT. LTD. Publication: June 30, 2015
Imprint: Anmol Publications PVT. LTD. Language: English
Author: Md. Jamaluddin
ISBN: 9789387798588
Publisher: Anmol Publications PVT. LTD.
Publication: June 30, 2015
Imprint: Anmol Publications PVT. LTD.
Language: English

Food biotechnology is a branch of food science in which modern biotechnological techniques are applied to improve food production or food itself. Different biotechnological processes used to create and improve new food and beverage products include industrial fermentation, plant cultures, and genetic engineering. The use of food biotechnology dates back to thousands of years ago to the time of the Sumerians and Babylonians. These groups of people used yeast to make fermented beverages such as beer. The use of plant enzymes such as malts were also used millennia ago, before there was even an understanding of enzymes. Further advancement in food biotechnology occurred with the invention of the microscope by Anton van Leeuwenhoek, which allowed humans to discover microorganisms that would be used in food production. Food biotechnology was advanced in 1871 when Louis Pasteur discovered that heating juices to a certain temperature would kill off bad bacteria, affecting wine and fermentation. This process was applied to milk processing, heating milk to a certain temperature to improve food hygiene. This important book presents a broad selection of new research in food science and reflects the diversity of recent advances in the field.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Food biotechnology is a branch of food science in which modern biotechnological techniques are applied to improve food production or food itself. Different biotechnological processes used to create and improve new food and beverage products include industrial fermentation, plant cultures, and genetic engineering. The use of food biotechnology dates back to thousands of years ago to the time of the Sumerians and Babylonians. These groups of people used yeast to make fermented beverages such as beer. The use of plant enzymes such as malts were also used millennia ago, before there was even an understanding of enzymes. Further advancement in food biotechnology occurred with the invention of the microscope by Anton van Leeuwenhoek, which allowed humans to discover microorganisms that would be used in food production. Food biotechnology was advanced in 1871 when Louis Pasteur discovered that heating juices to a certain temperature would kill off bad bacteria, affecting wine and fermentation. This process was applied to milk processing, heating milk to a certain temperature to improve food hygiene. This important book presents a broad selection of new research in food science and reflects the diversity of recent advances in the field.

More books from Anmol Publications PVT. LTD.

Cover of the book Dalit Welfare and Indian Constitution by Md. Jamaluddin
Cover of the book Oceanography by Md. Jamaluddin
Cover of the book Nematode Management in Plants by Md. Jamaluddin
Cover of the book Food Biochemistry and Food Processing by Md. Jamaluddin
Cover of the book Business Communication by Md. Jamaluddin
Cover of the book Advances in Soil Microbiology, Ecology and Biochemistry by Md. Jamaluddin
Cover of the book Encyclopaedia of Administration and Development Planning in India by Md. Jamaluddin
Cover of the book Elements of Practical Geography by Md. Jamaluddin
Cover of the book Laboratory Manual On Seed Pathology by Md. Jamaluddin
Cover of the book Advanced Molecular Biology by Md. Jamaluddin
Cover of the book Beach Management by Md. Jamaluddin
Cover of the book Management Research by Md. Jamaluddin
Cover of the book Aquaculture Biotechnology by Md. Jamaluddin
Cover of the book Indian Social Order by Md. Jamaluddin
Cover of the book Economics of Social Sector and Environment by Md. Jamaluddin
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy