Md Jamaluddin: 4 books

Food is any substance consumed to provide nutritional support for the body. It is usually of plant or animal origin, and contains essential nutrients, such as fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism’s cells to provide energy,...

Food biotechnology is a branch of food science in which modern biotechnological techniques are applied to improve food production or food itself. Different biotechnological processes used to create and improve new food and beverage products include industrial fermentation, plant cultures, and genetic...

Food processing is the transformation of raw ingredients, by physical or chemical means into food, or of food into other forms. Food processing combines raw food ingredients to produce marketable food products that can be easily prepared and served by the consumer. Food processing typically involves...

All substances in the universe are made of elements. According to the current generally accepted theory, hydrogen and helium were generated first immediately after the Big Bang, some 15 billion years ago. Subsequently, after the elements below iron (Z= 26) were formed by nuclear fusion in the incipient...