Food Preservation Everything from Canning & Freezing to Pickling & Other Methods

Nonfiction, Food & Drink, Canning & Preserving, Quick & Easy
Cover of the book Food Preservation Everything from Canning & Freezing to Pickling & Other Methods by Judy A Smith, Judy A Smith
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Author: Judy A Smith ISBN: 9781519957399
Publisher: Judy A Smith Publication: November 4, 2015
Imprint: Language: English
Author: Judy A Smith
ISBN: 9781519957399
Publisher: Judy A Smith
Publication: November 4, 2015
Imprint:
Language: English

About the Book

This book should serve as a guide to the basics of food preservation. You will find information on canning, freezing, and pickling fruits, vegetables, and meats. You will also discover that other things can be preserved, such as jams, jellies, preserves, and condiments. Food preservation is a way to save yourself some money, and stock your shelves all year long.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

About the Book

This book should serve as a guide to the basics of food preservation. You will find information on canning, freezing, and pickling fruits, vegetables, and meats. You will also discover that other things can be preserved, such as jams, jellies, preserves, and condiments. Food preservation is a way to save yourself some money, and stock your shelves all year long.

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