Food of Jamaica

Authentic Recipes from the Jewel of the Caribbean

Nonfiction, Food & Drink, International, African, Caribbean & South American, Appliances
Cover of the book Food of Jamaica by John DeMers, Tuttle Publishing
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Author: John DeMers ISBN: 9781462916436
Publisher: Tuttle Publishing Publication: August 1, 1998
Imprint: Periplus Editions Language: English
Author: John DeMers
ISBN: 9781462916436
Publisher: Tuttle Publishing
Publication: August 1, 1998
Imprint: Periplus Editions
Language: English

This collection offers the island's best recipes, both traditional and the new, from Jamaica's hottest chefs and restaurants, including Norma Shirley of Norma at the Wharfhouse, Everett Wilkerson of the Sans Souci Lido and James Palmer at Strawberry Hill, to name only a few. Over 60 full-color photographs, all shot on location, illustrate this beautiful collection. Lively essays by food writers John DeMers and Norma Benghiat on the island's culture and history, explanations of special ingredients and easy-to-follow recipes make this the most complete guide to Jamaican food.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This collection offers the island's best recipes, both traditional and the new, from Jamaica's hottest chefs and restaurants, including Norma Shirley of Norma at the Wharfhouse, Everett Wilkerson of the Sans Souci Lido and James Palmer at Strawberry Hill, to name only a few. Over 60 full-color photographs, all shot on location, illustrate this beautiful collection. Lively essays by food writers John DeMers and Norma Benghiat on the island's culture and history, explanations of special ingredients and easy-to-follow recipes make this the most complete guide to Jamaican food.

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