Food Control and Management

Food Control and Management is written in simple english for easy understanding by readers. This book touches every topic under food control and management this includes Food Quality,Food Poisoning, Food Safety, Food Quality Management Systems, Strengthening National Food Control Systems, Developing A National Food Control Strategy, Food Processing Industry,Technical Assistance: Role of International Agencies, International Food Standards, HACCP: Principles and Stages, Good Hygienic Practices, Food Processing and Packaging, Food Preservation and Hygiene, Clinical Assessment of Nutritional Status, Meal Plans, Making Healthy Choices and so much more.

Food Control and Management is a well researched book the provides information on covering all area of food control and management.