Food Business and the Global Water Challenge

Exploring the Link between Food Business, Environmental Stakeholders, Farmers, and Water Resources

Business & Finance, Business Reference, Business Ethics
Cover of the book Food Business and the Global Water Challenge by Florian Harkort, GRIN Publishing
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Florian Harkort ISBN: 9783640459230
Publisher: GRIN Publishing Publication: October 28, 2009
Imprint: GRIN Publishing Language: English
Author: Florian Harkort
ISBN: 9783640459230
Publisher: GRIN Publishing
Publication: October 28, 2009
Imprint: GRIN Publishing
Language: English
Bachelor Thesis from the year 2008 in the subject Business economics - Business Ethics, Corporate Ethics, grade: 1,7, University of Hohenheim (Institut für Agrarpolitik und Landwirtschaftliche Marktlehre), course: Management in der Ernährungswirtschaft, language: English, abstract: In many ways water is of vital importance for humanity. But 1.1 billion people in developing countries today have inadequate access to water. While competition for water increases worldwide, agriculture - the major user of water - is challenged to manage water in a more efficient and environmentally sustainable way. Meanwhile, the governance of the global agri-food system is undergoing significant changes, thus altering business relationships. These altered business relationships raise questions about the impact of food business on water resources. The central research question of this paper, applied to developing countries, is: Does food business satisfy the interests of Environmental Special-Interest Groups and farmers in efficient and environmentally sustainable agricultural water management, as well as the interests in the related arrangements of relationships? Drawing on stakeholder theory, the relationships between food business, environmental stakeholders, farmers, and water resources are explored. By transferring the key principles of value creation, dialog, and continuous improvement on food business, critical factors were identified. Value creation, inclusiveness, and accountability are crucial features of relationships with environmental stakeholders, while value creation, fairness, support and compliance are crucial features of relationships with farmers. Two case studies, focusing on Nestlé and GlobalGAP, were undertaken. The study concludes that food business increasingly acknowledges the vital importance of addressing water management in agriculture. The case studies provided a few promising approaches to satisfy the interests of environmental stakeholders and farmers. Further research must be conducted, in order to assess the particular implications for smallholders. In addition, more transparency is generally needed, to make the effective impact of food business on water resources in global agriculture measurable. -- Keywords: Water resources, irrigation, food industry, food trade, csr, corporate social responsibility, business ethics, green business, stakeholder dialogue, supply chain, procurement, stakeholder management / Schlagworte: Bewässerung, Nachhaltigkeit, Unternehmensethik, Wirtschaftsethik, Ethik, Verantwortung, Stakeholderansatz, Stakeholderdialog, Anspruchsgruppen, Lebensmittelindustrie, Nahrungsmittelindustrie, Lebensmitteleinzelhandel, Lebensmittelhandel, Handel, Konsumgüter, Supermarkt, Lieferkette, Beschaffung.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Bachelor Thesis from the year 2008 in the subject Business economics - Business Ethics, Corporate Ethics, grade: 1,7, University of Hohenheim (Institut für Agrarpolitik und Landwirtschaftliche Marktlehre), course: Management in der Ernährungswirtschaft, language: English, abstract: In many ways water is of vital importance for humanity. But 1.1 billion people in developing countries today have inadequate access to water. While competition for water increases worldwide, agriculture - the major user of water - is challenged to manage water in a more efficient and environmentally sustainable way. Meanwhile, the governance of the global agri-food system is undergoing significant changes, thus altering business relationships. These altered business relationships raise questions about the impact of food business on water resources. The central research question of this paper, applied to developing countries, is: Does food business satisfy the interests of Environmental Special-Interest Groups and farmers in efficient and environmentally sustainable agricultural water management, as well as the interests in the related arrangements of relationships? Drawing on stakeholder theory, the relationships between food business, environmental stakeholders, farmers, and water resources are explored. By transferring the key principles of value creation, dialog, and continuous improvement on food business, critical factors were identified. Value creation, inclusiveness, and accountability are crucial features of relationships with environmental stakeholders, while value creation, fairness, support and compliance are crucial features of relationships with farmers. Two case studies, focusing on Nestlé and GlobalGAP, were undertaken. The study concludes that food business increasingly acknowledges the vital importance of addressing water management in agriculture. The case studies provided a few promising approaches to satisfy the interests of environmental stakeholders and farmers. Further research must be conducted, in order to assess the particular implications for smallholders. In addition, more transparency is generally needed, to make the effective impact of food business on water resources in global agriculture measurable. -- Keywords: Water resources, irrigation, food industry, food trade, csr, corporate social responsibility, business ethics, green business, stakeholder dialogue, supply chain, procurement, stakeholder management / Schlagworte: Bewässerung, Nachhaltigkeit, Unternehmensethik, Wirtschaftsethik, Ethik, Verantwortung, Stakeholderansatz, Stakeholderdialog, Anspruchsgruppen, Lebensmittelindustrie, Nahrungsmittelindustrie, Lebensmitteleinzelhandel, Lebensmittelhandel, Handel, Konsumgüter, Supermarkt, Lieferkette, Beschaffung.

More books from GRIN Publishing

Cover of the book Symbolism in Andrew Niccols 'Gattaca' by Florian Harkort
Cover of the book The Society of Maycomb and its Influence on Jem and Scout in 'To Kill a Mockingbird' by Harper Lee by Florian Harkort
Cover of the book Anglicisms in German by Florian Harkort
Cover of the book Sherlock Holmes - One but not the same? by Florian Harkort
Cover of the book Teleworking and its effectiveness on Work-Life Balance by Florian Harkort
Cover of the book Key Aspects in Sherman Alexie's Works with Special Reference to his Life by Florian Harkort
Cover of the book Stundenkonzept für die Sekundarstufe I: Hinduismus - Das Kastensystem in Indien by Florian Harkort
Cover of the book If Caliban´s Wish Came True - The the master-servant relationship of Shakespeare's 'The Tempest' in Nadine Gordimer's contemporary novel by Florian Harkort
Cover of the book International Cooperation in Dealing with International Crimes under International Criminal Law: The Case of the Khmer Rouge Tribunal by Florian Harkort
Cover of the book Regeneration of indigenous Shola species under exotic pine plantations in the Palni Hills, South India by Florian Harkort
Cover of the book China in the 1970s - From Cultural Revolution to Emerging World Economy by Florian Harkort
Cover of the book Mr. Pooter and Victorians by Florian Harkort
Cover of the book Interaction between the Novel and Travelling by Florian Harkort
Cover of the book British and American Idioms by Florian Harkort
Cover of the book Subtitling humor - The analysis of selected translation techniques in subtitling elements containing humor by Florian Harkort
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy