Food and Feast in the World of the Blue Bells Chronicles: a Gastronomic Historic Poetic Musical Romp in Thyme

Nonfiction, Food & Drink, Food Writing
Cover of the book Food and Feast in the World of the Blue Bells Chronicles: a Gastronomic Historic Poetic Musical Romp in Thyme by Laura Vosika, Gabriel's Horn
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Author: Laura Vosika ISBN: 9781938990250
Publisher: Gabriel's Horn Publication: October 10, 2016
Imprint: Language: English
Author: Laura Vosika
ISBN: 9781938990250
Publisher: Gabriel's Horn
Publication: October 10, 2016
Imprint:
Language: English

Warning: This is Not a Cookbook!

Food and Feast does, however, contain over two hundred recipes–medieval recipes in their original medieval form, medieval recipes in modern terms, traditional Scottish recipes, modern midwest American, recipes for eating in the wilderness, and even exotic and slightly dangerous recipes, drawn from scenes in the acclaimed Blue Bells Chronicles.

In an eclectic mix, Food and Feast also digs into tasty morsels of history, succulent songs, meaty medieval philosophy, and medieval and Scottish poems, about food and drink. Here be fire-breathing roasts and live bird pies alongside oatcakes cooked on the campaign trail!

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Warning: This is Not a Cookbook!

Food and Feast does, however, contain over two hundred recipes–medieval recipes in their original medieval form, medieval recipes in modern terms, traditional Scottish recipes, modern midwest American, recipes for eating in the wilderness, and even exotic and slightly dangerous recipes, drawn from scenes in the acclaimed Blue Bells Chronicles.

In an eclectic mix, Food and Feast also digs into tasty morsels of history, succulent songs, meaty medieval philosophy, and medieval and Scottish poems, about food and drink. Here be fire-breathing roasts and live bird pies alongside oatcakes cooked on the campaign trail!

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