Food Allergy

Adverse Reactions to Foods and Food Additives

Nonfiction, Health & Well Being, Medical, Medical Science, Immunology
Cover of the book Food Allergy by , Wiley
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Author: ISBN: 9781444358162
Publisher: Wiley Publication: August 31, 2011
Imprint: Wiley-Blackwell Language: English
Author:
ISBN: 9781444358162
Publisher: Wiley
Publication: August 31, 2011
Imprint: Wiley-Blackwell
Language: English

Applying a scientific approach this unique book covers both pediatric and adult adverse reactions to foods and food additives. Following the successful formula of the previous editions, Food Allergy has established itself asthe comprehensive reference for those treating patients with food allergy or suspected allergy**.** The book has been thoroughly revised and updated presenting new chapters devoted to food biotechnology and genetic engineering, seafood toxins, future approaches to therapy and hidden food allergens.

Food Allergy, fourth edition, is divided into five sections featuring key concept boxes for each chapter. Displayed in a logical manner the book is a practical, readable reference for use in the hospital or private practice setting.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Applying a scientific approach this unique book covers both pediatric and adult adverse reactions to foods and food additives. Following the successful formula of the previous editions, Food Allergy has established itself asthe comprehensive reference for those treating patients with food allergy or suspected allergy**.** The book has been thoroughly revised and updated presenting new chapters devoted to food biotechnology and genetic engineering, seafood toxins, future approaches to therapy and hidden food allergens.

Food Allergy, fourth edition, is divided into five sections featuring key concept boxes for each chapter. Displayed in a logical manner the book is a practical, readable reference for use in the hospital or private practice setting.

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