Flour

A Baker's Collection of Spectacular Recipes

Nonfiction, Food & Drink, Baking & Desserts, Baking
Cover of the book Flour by Joanne Chang, Chronicle Books LLC
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Author: Joanne Chang ISBN: 9781452100173
Publisher: Chronicle Books LLC Publication: March 25, 2011
Imprint: Chronicle Books LLC Language: English
Author: Joanne Chang
ISBN: 9781452100173
Publisher: Chronicle Books LLC
Publication: March 25, 2011
Imprint: Chronicle Books LLC
Language: English

Every day 1,500 Bostonians can't resist buying sweet, simple treats such as Homemade Pop-Tarts, from an alumna of Harvard with a degree in economics. From Brioche au Chocolat and Lemon Raspberry Cake to perfect croissants, Flour Bakery-owner Joanne Chang's repertoire of baked goods is deep and satisfying. While at Harvard she discovered that nothing made her happier than baking cookies leading her on a path that eventually resulted in a sticky bun triumph over Bobby Flay on the Food Network's Throwdown. Almost 150 Flour recipes such as Milky Way Tart and Dried Fruit Focaccia are included, plus Joanne's essential baking tips, making this mouthwatering collection an accessible, instant classic cookbook for the home baker.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Every day 1,500 Bostonians can't resist buying sweet, simple treats such as Homemade Pop-Tarts, from an alumna of Harvard with a degree in economics. From Brioche au Chocolat and Lemon Raspberry Cake to perfect croissants, Flour Bakery-owner Joanne Chang's repertoire of baked goods is deep and satisfying. While at Harvard she discovered that nothing made her happier than baking cookies leading her on a path that eventually resulted in a sticky bun triumph over Bobby Flay on the Food Network's Throwdown. Almost 150 Flour recipes such as Milky Way Tart and Dried Fruit Focaccia are included, plus Joanne's essential baking tips, making this mouthwatering collection an accessible, instant classic cookbook for the home baker.

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