Fiery Foods That I Love

Nonfiction, Food & Drink, Herbs & Spices
Cover of the book Fiery Foods That I Love by Paul Prudhomme, William Morrow Cookbooks
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Author: Paul Prudhomme ISBN: 9780062031839
Publisher: William Morrow Cookbooks Publication: March 13, 2012
Imprint: William Morrow Cookbooks Language: English
Author: Paul Prudhomme
ISBN: 9780062031839
Publisher: William Morrow Cookbooks
Publication: March 13, 2012
Imprint: William Morrow Cookbooks
Language: English

Chef Paul has traveled around the globe, brought back its flavors, and dreamed them into such mouthwatering, soul-satisfying recipes as Fire-Roasted Garlic Bread; Fennel and Split Pea Soup; Fried Eggplant coated in sesame seeds; Pepper Tomato Shrimp; Sweet Beef and Fresh Chiles; Smothered Potatoes, Cabbage, and Andouille; and much, much more. And he's even added his "Too Hot for Mrs. Podunk" recipes for those of you hungry for five-alarm flavor. Those in search of Chef Paul's favorites, just look for his trademark cap.

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Chef Paul has traveled around the globe, brought back its flavors, and dreamed them into such mouthwatering, soul-satisfying recipes as Fire-Roasted Garlic Bread; Fennel and Split Pea Soup; Fried Eggplant coated in sesame seeds; Pepper Tomato Shrimp; Sweet Beef and Fresh Chiles; Smothered Potatoes, Cabbage, and Andouille; and much, much more. And he's even added his "Too Hot for Mrs. Podunk" recipes for those of you hungry for five-alarm flavor. Those in search of Chef Paul's favorites, just look for his trademark cap.

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