William Morrow Cookbooks: 112 books
The Food52 Cookbook, Volume 2
Seasonal Recipes from Our Kitchens to Yours
Language: English
Release Date: December 18, 2012
The Food52 Cookbook was named one of the Best Cookbooks of 2011. Now Amanda Hesser and Merrill Stubbs, the pioneers of the online community cookbook return with a second helping of delicious, seasonal recipes from the country’s most inventive home cooks.
100 Days of Real Food: On a Budget
Simple Tips and Tasty Recipes to Help You Cut Out Processed Food Without Breaking the Bank
Language: English
Release Date: August 14, 2018
The author of the phenomenal bestselling 100 Days of Real Food series addresses the most common concern of her readers—how to cut out processed food on a tight budget—in this full-color cookbook with shopping lists and prices for each recipe.
Millions of American families are discovering...
Lose Weight with Your Instant Pot
60 Easy One-Pot Recipes for Fast Weight Loss
Language: English
Release Date: November 6, 2018
Everyone loves how the Instant Pot is revolutionizing cooking with easy one-pot meals. But what if you can enjoy your favorite food with the speed and ease of the Instant Pot—while losing weight?
After a lifelong struggle with fad diets and constant weight gain, Audrey Johns changed the way...
by Alice L. Waters
Language: English
Release Date: April 15, 2014
Language: English
Release Date: April 15, 2014
We hung the walls with old French movie posters advertising the films of Marcel Pagnol, films that had already provided us with both a name and an ideal: to create a community of friends, lovers, and relatives that span generations and is in tune with the seasons, the land, and human appetites.
So...
Secrets of Great Second Meals
Flexible Modern Recipes That Value Time and Limit Waste
Language: English
Release Date: February 12, 2019
Learn to cook smarter, save time and money, and enjoy great meals crafted from leftovers in this practical and creative cookbook that teaches you to plan and prepare great “second meals.”
When it comes to cooking and leftovers, James Beard Award-winner Sara Dickerman believes that there...
Saved By Soup
More Than 100 Delicious Low-Fat Soups To Eat And Enjoy Every Day
Language: English
Release Date: December 6, 2011
There is no better way to tap into today's soup craze than with this glorious cookbook, filled with more than 100 deliciously low-fat soup recipes. Author Judith Barrett lost pounds and inches using these mouthwatering recipes, each of which contains less than three grams of fat per serving. And cutting...
The Happy Cookbook
A Celebration of the Food That Makes America Smile
Language: English
Release Date: October 2, 2018
A beautiful, full-color collection of recipes and stories that celebrate comfort and inspire happiness all year round from Fox & Friends host Steve Doocy and his wife, Kathy.
Steve Doocy calls Kathy, his wife of more than thirty years, "the best cook I’ve ever met." Together,...
Surprise-Inside Cakes
Amazing Cakes for Every Occasion--with a Little Something Extra Inside
Language: English
Release Date: April 8, 2014
From Amanda Rettke, founder of the popular blog I Am Baker, comes Surprise-Inside Cakes with recipes and techniques to make dozens of stunning, imaginative cakes for every occasion, each with something special inside.
Whether it’s a striking, all-white cake with a secret red velvet heart...
by Audrey Johns
Language: English
Release Date: April 12, 2016
Language: English
Release Date: April 12, 2016
Popular blogger Audrey Johns lost 150 pounds in 11 months by eating all the foods she loved. Now she shares her secrets to help you lose weight, too!
At 275 pounds, Audrey Johns was unhealthy and unhappy—until the day she vowed to give up the “fake food”—frozen “diet” meals, low-cal...
Everyday Asian
From Soups to Noodles, From Barbecues to Curries, Your Favorite Asian Recipes Made Easy
Language: English
Release Date: December 26, 2012
Love Asian food but too intimidated to make it at home? Do you find yourself flipping through an Asian cookbook, and then going out for Thai noodles or Korean Barbecue, rather than going into your kitchen? When Marnie Henricksson gave up her noodle shop in Greenwich Village, and settled down to raise...
by Lorna J Sass
Language: English
Release Date: March 26, 2013
Language: English
Release Date: March 26, 2013
From the leading authority on speed cooking comes the groundbreaking cookbook that inspired a generation of cooks—now updated and revised for today's tastes and sleek, ultrasafe machines
From the elegant to the ethnic to the traditional, Cooking Under Pressure contains a wealth of flavor-packed...
by Cal Peternell
Language: English
Release Date: October 21, 2014
Language: English
Release Date: October 21, 2014
Winner of the 2015 International Association of Culinary Professionals (IACP) Cookbook Award
Forewords by Alice Waters and Michael Pollan
In this dazzling, full color cookbook and kitchen manual filled with lush photographs and beautiful drawings, the chef of Alice Waters’ Chez Panisse...
The Pioneer Woman Cooks: Dinnertime
Comfort Classics, Freezer Food, 16-Minute Meals, and Other Delicious Ways to Solve Supper!
Language: English
Release Date: October 20, 2015
The #1 bestselling author and Food Network personality at last answers that age-old question—“What's for Dinner?”—bringing together more than 125 simple, scrumptious, step-by-step recipes for delicious dinners the whole family will love.
For families juggling school, work, and a host...
Diners, Drive-Ins, and Dives: The Funky Finds in Flavortown
America's Classic Joints and Killer Comfort Food
Language: English
Release Date: May 14, 2013
New York Times Bestseller
In Diners, Drive-Ins and Dives: The Funky Finds in Flavortown, Guy Fieri, one of Food Network’s biggest stars, keeps his motto front and center: “If it’s funky, I’ll find it.”
Continuing the series of New York Times bestselling books, Diners, Drive-ins...