Exotic Foods of the World: Appetizers and Dips to Die For

These recipes began in the kitchens of Mom's and Pop's from different worldly locations, then improved in taste by me. Each and every recipe that I improved on has been developed and tested on hundreds of people from different places and different walks of life. They are like SECRET RECIPES found no other place but in this book. They are LIP SMAKIN,TONGUE TASTIN, FINGER LICKIN Good. These recipes stretch from the shores of Hawaii and Japan, in the Pacific, to Islands in the Caribbean. Also, included are American and Mexican favorites. Since we have spent over 30 years on these and other recipes, changing ingredients, amounts, and other things, we feel the finished product on this book represent the best recipes that can be found.