Everyday Vegetarian

A Delicious Guide for Creating More Than 150 Meatless Dishes

Nonfiction, Food & Drink, Vegetables & Salads, Vegetarian, Healthy Cooking
Cover of the book Everyday Vegetarian by Editors of Cooking Light, Liberty Street
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Author: Editors of Cooking Light ISBN: 9780848753528
Publisher: Liberty Street Publication: May 16, 2017
Imprint: Liberty Street Language: English
Author: Editors of Cooking Light
ISBN: 9780848753528
Publisher: Liberty Street
Publication: May 16, 2017
Imprint: Liberty Street
Language: English

Millions of Americans are seeking tasty vegetarian meal options for the health benefits they provide, even if they only avoid meat a few times a week. This book features an array of dishes with flavors that are always appealing: bold, satisfying, and crave-worthy. The more than 150 recipes are made from common ingredients you can find at almost any grocery store„no trips to specialty stores or online ordering required„and showcase how satisfying meat-free meals can be, even for meat lovers. Organized by traditional food categories, youÍll find recipes such as Butternut Squash and Smoky Black Bean Salad, Hummus ñCheesesteakî Hoagies, Fried Egg and Crunchy Breadcrumb Breakfast Salad, Rustic Tomato Soup with Cheesy Toasts, Grilled Eggplant with Moroccan Spices, and many others.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Millions of Americans are seeking tasty vegetarian meal options for the health benefits they provide, even if they only avoid meat a few times a week. This book features an array of dishes with flavors that are always appealing: bold, satisfying, and crave-worthy. The more than 150 recipes are made from common ingredients you can find at almost any grocery store„no trips to specialty stores or online ordering required„and showcase how satisfying meat-free meals can be, even for meat lovers. Organized by traditional food categories, youÍll find recipes such as Butternut Squash and Smoky Black Bean Salad, Hummus ñCheesesteakî Hoagies, Fried Egg and Crunchy Breadcrumb Breakfast Salad, Rustic Tomato Soup with Cheesy Toasts, Grilled Eggplant with Moroccan Spices, and many others.

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