Everyday Asian

Asian Flavors + Simple Techniques = 120 Mouthwatering Recipes

Nonfiction, Food & Drink, International, Asian
Cover of the book Everyday Asian by Patricia Yeo, Tom Steele, St. Martin's Press
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Patricia Yeo, Tom Steele ISBN: 9781466862159
Publisher: St. Martin's Press Publication: January 7, 2014
Imprint: St. Martin's Press Language: English
Author: Patricia Yeo, Tom Steele
ISBN: 9781466862159
Publisher: St. Martin's Press
Publication: January 7, 2014
Imprint: St. Martin's Press
Language: English

Patricia Yeo is one of the most acclaimed of the new crop of bright young chefs in America--she specializes in world food, introducing Asian flavors, California freshness and French technique to her restaurant menus, including the offerings at the three-star A/Z in Manhattan. With Everyday Asian, Yeo leaves restaurant technique behind and focuses on packing flavor into dishes for weekday meals and simple home entertaining. The taste of the Pacific Rim is still the biggest trend in food today, and Yeo is the ideal expert to translate it for home cooks. Everyday Asian includes over one hundred recipes with far eastern, Indian and southeast Asian accents, including:
--Chinese chicken salad with pickled vegetables
--Seared tuna and three-bean salad
--Toasted Walnut, Cheese and Chili Shortbread
--Smoky eggplant and yogurt puree
--Gingered Pineapple Glaze for Buffalo wings
--Roasted five-spice chicken
--Thai pork curry
--Stir-fried beef with black beans
--Baked coconut rice pudding

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Patricia Yeo is one of the most acclaimed of the new crop of bright young chefs in America--she specializes in world food, introducing Asian flavors, California freshness and French technique to her restaurant menus, including the offerings at the three-star A/Z in Manhattan. With Everyday Asian, Yeo leaves restaurant technique behind and focuses on packing flavor into dishes for weekday meals and simple home entertaining. The taste of the Pacific Rim is still the biggest trend in food today, and Yeo is the ideal expert to translate it for home cooks. Everyday Asian includes over one hundred recipes with far eastern, Indian and southeast Asian accents, including:
--Chinese chicken salad with pickled vegetables
--Seared tuna and three-bean salad
--Toasted Walnut, Cheese and Chili Shortbread
--Smoky eggplant and yogurt puree
--Gingered Pineapple Glaze for Buffalo wings
--Roasted five-spice chicken
--Thai pork curry
--Stir-fried beef with black beans
--Baked coconut rice pudding

More books from St. Martin's Press

Cover of the book Deal: My Three Decades of Drumming, Dreams, and Drugs with the Grateful Dead by Patricia Yeo, Tom Steele
Cover of the book Breaking Faith by Patricia Yeo, Tom Steele
Cover of the book How the Finch Stole Christmas! by Patricia Yeo, Tom Steele
Cover of the book Megacommunities: How Leaders of Government, Business and Non-Profits Can Tackle Today's Global Challenges Together by Patricia Yeo, Tom Steele
Cover of the book Arab Spring Dreams by Patricia Yeo, Tom Steele
Cover of the book Why You Should Read Kafka Before You Waste Your Life by Patricia Yeo, Tom Steele
Cover of the book Sins of the Son by Patricia Yeo, Tom Steele
Cover of the book The Undefeated by Patricia Yeo, Tom Steele
Cover of the book Polaris by Patricia Yeo, Tom Steele
Cover of the book The Two Americas by Patricia Yeo, Tom Steele
Cover of the book George Washington's Secret Spy War by Patricia Yeo, Tom Steele
Cover of the book The Rainbow Rowell Collection by Patricia Yeo, Tom Steele
Cover of the book Our Family Dreams by Patricia Yeo, Tom Steele
Cover of the book Catch Me by Patricia Yeo, Tom Steele
Cover of the book Future Jihad by Patricia Yeo, Tom Steele
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy