Patricia Yeo: 2 books

Patricia Yeo: Cooking from A to Z

by Patricia Yeo, Julia Moskin
Language: English
Release Date: January 7, 2014

Think fusion cooking is something you shouldn't try at home? Think being a three-star chef is a man's job? Think spicy Buffalo wings, streetside potato knishes, and comforting chicken soup are only for the uninspired palate? Think again. When it comes to world-class chefs,...

Everyday Asian

Asian Flavors + Simple Techniques = 120 Mouthwatering Recipes

by Patricia Yeo, Tom Steele
Language: English
Release Date: January 7, 2014

Patricia Yeo is one of the most acclaimed of the new crop of bright young chefs in America--she specializes in world food, introducing Asian flavors, California freshness and French technique to her restaurant menus, including the offerings at the three-star A/Z in Manhattan. With Everyday Asian,...