Establishing Food Security and Alternatives to International Trade in Emerging Economies

Nonfiction, Science & Nature, Technology, Food Industry & Science, Social & Cultural Studies, Political Science, International, International Relations, Social Science
Cover of the book Establishing Food Security and Alternatives to International Trade in Emerging Economies by , IGI Global
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Author: ISBN: 9781522527350
Publisher: IGI Global Publication: July 13, 2017
Imprint: Business Science Reference Language: English
Author:
ISBN: 9781522527350
Publisher: IGI Global
Publication: July 13, 2017
Imprint: Business Science Reference
Language: English
The process of food production and distribution has grown into a global corporate system in recent years. This has caused significant impacts on sustainability on an international scale, particularly for developing nations. Establishing Food Security and Alternatives to International Trade in Emerging Economies is a pivotal reference source for the latest scholarly research on agricultural trade relations and trade liberalization in the context of developing countries. Highlighting a range of pertinent topics such as crop productivity, rural development, and value-added agriculture, this book is ideally designed for academics, researchers, graduate students, and practitioners interested in the current state of global food markets.
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The process of food production and distribution has grown into a global corporate system in recent years. This has caused significant impacts on sustainability on an international scale, particularly for developing nations. Establishing Food Security and Alternatives to International Trade in Emerging Economies is a pivotal reference source for the latest scholarly research on agricultural trade relations and trade liberalization in the context of developing countries. Highlighting a range of pertinent topics such as crop productivity, rural development, and value-added agriculture, this book is ideally designed for academics, researchers, graduate students, and practitioners interested in the current state of global food markets.

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