Encyclopedia of Mind Enhancing Foods, Drugs and Nutritional Substances, 2d ed.

Nonfiction, Social & Cultural Studies, Social Science
Cover of the book Encyclopedia of Mind Enhancing Foods, Drugs and Nutritional Substances, 2d ed. by David W. Group, McFarland & Company, Inc., Publishers
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Author: David W. Group ISBN: 9781476619156
Publisher: McFarland & Company, Inc., Publishers Publication: January 16, 2018
Imprint: Language: English
Author: David W. Group
ISBN: 9781476619156
Publisher: McFarland & Company, Inc., Publishers
Publication: January 16, 2018
Imprint:
Language: English

This greatly expanded and revised edition contains more than 1,000 entries, covering everything from common everyday foods to the latest in genetic research—and beyond. Each substance’s properties are objectively described based on the latest scientific evidence. Included are substances that not only claim to improve thinking and other brain functions, but those that are thought to help prevent brain damage and degeneration, prevent aging and extend the human lifespan, enhance social skills and moral behavior, induce altered states of consciousness, and improve mood, stamina, and energy.

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This greatly expanded and revised edition contains more than 1,000 entries, covering everything from common everyday foods to the latest in genetic research—and beyond. Each substance’s properties are objectively described based on the latest scientific evidence. Included are substances that not only claim to improve thinking and other brain functions, but those that are thought to help prevent brain damage and degeneration, prevent aging and extend the human lifespan, enhance social skills and moral behavior, induce altered states of consciousness, and improve mood, stamina, and energy.

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