Eat Greens

Seasonal Recipes to Enjoy in Abundance

Nonfiction, Food & Drink, Vegetables & Salads
Cover of the book Eat Greens by Barbara Scott-Goodman, Liz Trovato, Running Press
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Author: Barbara Scott-Goodman, Liz Trovato ISBN: 9780762442324
Publisher: Running Press Publication: May 3, 2011
Imprint: Running Press Adult Language: English
Author: Barbara Scott-Goodman, Liz Trovato
ISBN: 9780762442324
Publisher: Running Press
Publication: May 3, 2011
Imprint: Running Press Adult
Language: English

Eat Greens includes more than 120 delicious recipes for a wide variety of dishes that use green vegetables from artichokes to zucchini to prepare healthy appetizers, soups, salads, main courses, and side dishes. More than vegetarian, the recipes include Ricotta with Broccoli Rabe, Brussels Sprouts with Bacon & Walnuts, Baby Leeks Braised in Red Wine, and Zucchini Caponata. With more than 50 stunning photographs and a bright and airy design, Eat Greens is as easy to read as it is to cook from. It includes useful tips on growing, buying, and storing each green vegetable.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Eat Greens includes more than 120 delicious recipes for a wide variety of dishes that use green vegetables from artichokes to zucchini to prepare healthy appetizers, soups, salads, main courses, and side dishes. More than vegetarian, the recipes include Ricotta with Broccoli Rabe, Brussels Sprouts with Bacon & Walnuts, Baby Leeks Braised in Red Wine, and Zucchini Caponata. With more than 50 stunning photographs and a bright and airy design, Eat Greens is as easy to read as it is to cook from. It includes useful tips on growing, buying, and storing each green vegetable.

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