Eat, Drink, Animate
An Animators Cookbook
Nonfiction, Computers, Entertainment & Games, Game Programming - Graphics, General Computing
| Author: | Tom Sito | ISBN: | 9781351171144 |
| Publisher: | CRC Press | Publication: | March 5, 2019 |
| Imprint: | CRC Press | Language: | English |
| Author: | Tom Sito |
| ISBN: | 9781351171144 |
| Publisher: | CRC Press |
| Publication: | March 5, 2019 |
| Imprint: | CRC Press |
| Language: | English |
Tom Sito (the legendary animator behind Who Framed Roger Rabbit, Beauty and the Beast, and other classic works) brings together the perfect fusion of culinary skill and animation in his cookbook, Eat, Drink, Animate: An Animator's Cookbook. Sito’s book is a celebration of the works from legendary animation artists from around the world. Twelve Academy Award winners, five Emmy Award winners. From legendary animators from Hollywood’s Golden Age, to modern masters. Not only does he demonstrate examples of their works, but he also includes their favorite personal recipe, and an anecdote from their professional lives that relates to food.
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Key Features:
A rare look behind the scenes of some of animation's most memorable films.
Usable recipes you canmake yourself, tested and adapted by Rebecca Bricetti, former editor for Stewart, Tabori, & Chang (Glorious Food ) and Robert Lence animator and gourmet (Toy Story, Shrek ).
Never before seen photos and illustrations.
Anecdotes from behind-the-scenes of some of your favourite animated classics.
Tom Sito (the legendary animator behind Who Framed Roger Rabbit, Beauty and the Beast, and other classic works) brings together the perfect fusion of culinary skill and animation in his cookbook, Eat, Drink, Animate: An Animator's Cookbook. Sito’s book is a celebration of the works from legendary animation artists from around the world. Twelve Academy Award winners, five Emmy Award winners. From legendary animators from Hollywood’s Golden Age, to modern masters. Not only does he demonstrate examples of their works, but he also includes their favorite personal recipe, and an anecdote from their professional lives that relates to food.
** **
Key Features:
A rare look behind the scenes of some of animation's most memorable films.
Usable recipes you canmake yourself, tested and adapted by Rebecca Bricetti, former editor for Stewart, Tabori, & Chang (Glorious Food ) and Robert Lence animator and gourmet (Toy Story, Shrek ).
Never before seen photos and illustrations.
Anecdotes from behind-the-scenes of some of your favourite animated classics.
