| Author: | Lindsey Bareham | ISBN: | 9781784721213 |
| Publisher: | Octopus Books | Publication: | July 14, 2016 |
| Imprint: | Mitchell Beazley | Language: | English |
| Author: | Lindsey Bareham |
| ISBN: | 9781784721213 |
| Publisher: | Octopus Books |
| Publication: | July 14, 2016 |
| Imprint: | Mitchell Beazley |
| Language: | English |
"What shall we have for dinner?"
In this collection of simple, accessible and mouth-watering recipes from the winner of the Guild of Food Writers' British Food Writer of the Year Award, Lindsey Bareham helps solve this never-ending question.
Packed full of ideas from Lindsey's award-winning weekly column in The Times, this book will become your go-to source for a quick fix after a long day. Recipes range from Roast tomato tarte tatin and Chorizo beef sliders to Homemade fish fingers with cheat's tartare sauce; from Miso cod with crunchy vegetable salad and Pulled chicken, ham & leek pie to Strawberry almond crumble and Chocolate puddle pudding.
"What shall we have for dinner?"
In this collection of simple, accessible and mouth-watering recipes from the winner of the Guild of Food Writers' British Food Writer of the Year Award, Lindsey Bareham helps solve this never-ending question.
Packed full of ideas from Lindsey's award-winning weekly column in The Times, this book will become your go-to source for a quick fix after a long day. Recipes range from Roast tomato tarte tatin and Chorizo beef sliders to Homemade fish fingers with cheat's tartare sauce; from Miso cod with crunchy vegetable salad and Pulled chicken, ham & leek pie to Strawberry almond crumble and Chocolate puddle pudding.
