Dietary Interventions in Liver Disease

Foods, Nutrients, and Dietary Supplements

Nonfiction, Science & Nature, Science, Biological Sciences, Biology
Cover of the book Dietary Interventions in Liver Disease by , Elsevier Science
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Author: ISBN: 9780128144671
Publisher: Elsevier Science Publication: January 10, 2019
Imprint: Academic Press Language: English
Author:
ISBN: 9780128144671
Publisher: Elsevier Science
Publication: January 10, 2019
Imprint: Academic Press
Language: English

Dietary Interventions in Liver Disease: Foods, Nutrients, and Dietary Supplements provides valuable insights into the agents that affect metabolism and other health-related conditions in the liver. It provides nutritional treatment options for those suffering from liver disease. Information is presented on a variety of foods, including herbs, fruits, soy and olive oil, thus illustrating that variations in intake can change antioxidant and disease preventing non-nutrients that affect liver health and/or disease promotion. This book is a valuable resource for biomedical researchers who focus on identifying the causes of liver diseases and food scientists targeting health-related product development.

  • Provides information on agents that affect metabolism and other health-related conditions in the liver
  • Explores the impact of composition, including differences based on country of origin and processing techniques
  • Addresses the most positive results from dietary interventions using bioactive foods to impact liver disease, including reduction of inflammation and improved function
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Dietary Interventions in Liver Disease: Foods, Nutrients, and Dietary Supplements provides valuable insights into the agents that affect metabolism and other health-related conditions in the liver. It provides nutritional treatment options for those suffering from liver disease. Information is presented on a variety of foods, including herbs, fruits, soy and olive oil, thus illustrating that variations in intake can change antioxidant and disease preventing non-nutrients that affect liver health and/or disease promotion. This book is a valuable resource for biomedical researchers who focus on identifying the causes of liver diseases and food scientists targeting health-related product development.

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