Chemistry, Biochemistry, and Biology of 1-3 Beta Glucans and Related Polysaccharides

Nonfiction, Health & Well Being, Medical, Medical Science, Biotechnology, Science & Nature, Science, Biological Sciences, Biochemistry
Cover of the book Chemistry, Biochemistry, and Biology of 1-3 Beta Glucans and Related Polysaccharides by , Elsevier Science
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9780080920542
Publisher: Elsevier Science Publication: July 7, 2009
Imprint: Academic Press Language: English
Author:
ISBN: 9780080920542
Publisher: Elsevier Science
Publication: July 7, 2009
Imprint: Academic Press
Language: English

Chemistry, Biochemistry, and Biology of 1-3 Beta Glucans and Related Polysaccharides presents a comprehensive, systematic and authoritative survey of information about a family of chemically related, but functionally diverse, naturally occurring polysaccharides--the (1-3)-glucans. International contributors describe the chemical and physicochemical properties of these glucans and their derivatives and the molecular biological and structural aspects of the enzymes involved in their formation and breakdown. A detailed analysis of their physiological roles in the various biological situations in which they are found will be provided. Additionally, evolutionary relationships among the family of these glucans will be described.

  • Topics of medical relevance include detailing the glucans' interactions with the immune system and research for cancer therapy applications
  • Web resource links allow scientists to explore additional beta glucan research
  • Separate indexes divided into Species and Subject for enhanced searchability
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Chemistry, Biochemistry, and Biology of 1-3 Beta Glucans and Related Polysaccharides presents a comprehensive, systematic and authoritative survey of information about a family of chemically related, but functionally diverse, naturally occurring polysaccharides--the (1-3)-glucans. International contributors describe the chemical and physicochemical properties of these glucans and their derivatives and the molecular biological and structural aspects of the enzymes involved in their formation and breakdown. A detailed analysis of their physiological roles in the various biological situations in which they are found will be provided. Additionally, evolutionary relationships among the family of these glucans will be described.

More books from Elsevier Science

Cover of the book Residual Stresses in Friction Stir Welding by
Cover of the book International Resources Guide to Hazardous Chemicals by
Cover of the book Dietary Interventions in Gastrointestinal Diseases by
Cover of the book Genetics of Sexual Differentiation and Sexually Dimorphic Behaviors by
Cover of the book Observation Oriented Modeling by
Cover of the book Cybercrime Case Presentation by
Cover of the book Recent Progress in Hormone Research - Volume 49 by
Cover of the book Viral Polymerases by
Cover of the book Physical Structure by
Cover of the book Multifunctionality of Polymer Composites by
Cover of the book The Boundary Element Method for Plate Analysis by
Cover of the book Progress in Medicinal Chemistry by
Cover of the book Neuro-Oncology, Part II by
Cover of the book Handbook of Magnetic Materials by
Cover of the book Advanced Machining Processes of Metallic Materials by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy