Delish Insane Sweets

Bake Yourself a Little Crazy: 100+ Cookies, Bars, Bites, and Treats

Nonfiction, Food & Drink, Baking & Desserts, Confectionary, Cookies, Desserts
Cover of the book Delish Insane Sweets by Joanna Saltz, Editors of Delish, HMH Books
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Author: Joanna Saltz, Editors of Delish ISBN: 9780358193036
Publisher: HMH Books Publication: October 15, 2019
Imprint: Houghton Mifflin Harcourt Language: English
Author: Joanna Saltz, Editors of Delish
ISBN: 9780358193036
Publisher: HMH Books
Publication: October 15, 2019
Imprint: Houghton Mifflin Harcourt
Language: English

The first dessert recipe collection from the editors of the wildly popular site and magazine, Delish

The editors of Delish.com know one thing for sure: ANYONE can bake an amazing dessert. Crammed with surprising ideas for treats that are both fun and easy, the wildly popular brand’s second cookbook features 100 recipes: new classics and reader favorites that have been shared hundreds of thousands of times. You’ll find all the essentials (Snickerdoodles, Death By ChocolateBrownies, and Extra-Fluffy Vanilla Cupcakes), but also the crazy twists Delish is known for, like Crème Brûlée Cookies, Samoa Cheesecake Bars, and Moscow Mule Cupcakes—plus an entire chapter dedicated to over-the-top cookie cakes and skillet desserts. This indulgent book will appeal to food lovers who bake the way most of us do—sometimes with a boxed mix, sometimes from scratch; as therapy for a bad day; or to impress friends on Girls’ Night.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The first dessert recipe collection from the editors of the wildly popular site and magazine, Delish

The editors of Delish.com know one thing for sure: ANYONE can bake an amazing dessert. Crammed with surprising ideas for treats that are both fun and easy, the wildly popular brand’s second cookbook features 100 recipes: new classics and reader favorites that have been shared hundreds of thousands of times. You’ll find all the essentials (Snickerdoodles, Death By ChocolateBrownies, and Extra-Fluffy Vanilla Cupcakes), but also the crazy twists Delish is known for, like Crème Brûlée Cookies, Samoa Cheesecake Bars, and Moscow Mule Cupcakes—plus an entire chapter dedicated to over-the-top cookie cakes and skillet desserts. This indulgent book will appeal to food lovers who bake the way most of us do—sometimes with a boxed mix, sometimes from scratch; as therapy for a bad day; or to impress friends on Girls’ Night.

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