| Author: | George Wypych, Anna Wypych | ISBN: | 9781927885086 |
| Publisher: | Elsevier Science | Publication: | July 20, 2015 |
| Imprint: | ChemTec Publishing | Language: | English |
| Author: | George Wypych, Anna Wypych |
| ISBN: | 9781927885086 |
| Publisher: | Elsevier Science |
| Publication: | July 20, 2015 |
| Imprint: | ChemTec Publishing |
| Language: | English |
Databook of Preservatives contains data for preservatives for products during transport and storage, film preservatives, wood preservatives, fiber, leather, rubber and polymerized materials preservatives, construction material preservatives, preservatives for liquid cooling and processing systems, slimicides, and cutting fluid preservatives. The selection of preservatives includes generic and commercial products, thus allowing for a comparison of properties of products coming from different sources.
As well as general information about each preservative, the book also covers physical properties, health and safety issues and ecological properties. Over 100 data fields are included. Emphasis is particularly placed on usage and performance considerations, including information on manufacturers, an assessment of particularly notable properties, features and benefits, which combinations are recommended, and the effect of the preservative on microorganisms.
- Practical, up-to-date data, including an assessment of features and benefits of each preservative
- Particular emphasis given to environmental, health and safety properties to ensure safe use
- Supported by real world examples of products produced using the compounds detailed in the book
Databook of Preservatives contains data for preservatives for products during transport and storage, film preservatives, wood preservatives, fiber, leather, rubber and polymerized materials preservatives, construction material preservatives, preservatives for liquid cooling and processing systems, slimicides, and cutting fluid preservatives. The selection of preservatives includes generic and commercial products, thus allowing for a comparison of properties of products coming from different sources.
As well as general information about each preservative, the book also covers physical properties, health and safety issues and ecological properties. Over 100 data fields are included. Emphasis is particularly placed on usage and performance considerations, including information on manufacturers, an assessment of particularly notable properties, features and benefits, which combinations are recommended, and the effect of the preservative on microorganisms.
- Practical, up-to-date data, including an assessment of features and benefits of each preservative
- Particular emphasis given to environmental, health and safety properties to ensure safe use
- Supported by real world examples of products produced using the compounds detailed in the book
