Foodborne Infections and Intoxications

Nonfiction, Science & Nature, Science, Biological Sciences, Microbiology, Technology, Food Industry & Science
Cover of the book Foodborne Infections and Intoxications by J. Glenn Morris, Jr., Morris Potter, Elsevier Science
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: J. Glenn Morris, Jr., Morris Potter ISBN: 9780123914767
Publisher: Elsevier Science Publication: March 6, 2013
Imprint: Academic Press Language: English
Author: J. Glenn Morris, Jr., Morris Potter
ISBN: 9780123914767
Publisher: Elsevier Science
Publication: March 6, 2013
Imprint: Academic Press
Language: English

The accelerated globalization of the food supply, coupled with toughening government standards, is putting global food production, distribution, and retail industries under a high-intensity spotlight. High-publicity cases about foodborne illnesses over recent years have heightened public awareness of food safety issues, and momentum has been building to find new ways to detect and identify foodborne pathogens and eliminate food-related infections and intoxications. This extensively revised 4e covers how the incidence and impact of foodborne diseases is determined, foodborne intoxications with an introduction noting common features among these diseases and control measures that are applicable before and after the basic foodstuff is harvested.

  • Provides a summary of the
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The accelerated globalization of the food supply, coupled with toughening government standards, is putting global food production, distribution, and retail industries under a high-intensity spotlight. High-publicity cases about foodborne illnesses over recent years have heightened public awareness of food safety issues, and momentum has been building to find new ways to detect and identify foodborne pathogens and eliminate food-related infections and intoxications. This extensively revised 4e covers how the incidence and impact of foodborne diseases is determined, foodborne intoxications with an introduction noting common features among these diseases and control measures that are applicable before and after the basic foodstuff is harvested.

More books from Elsevier Science

Cover of the book Decision Making in Water Resources Policy and Management by J. Glenn Morris, Jr., Morris Potter
Cover of the book Virtual Synthesis of Nanosystems by Design by J. Glenn Morris, Jr., Morris Potter
Cover of the book Innovations in Food Packaging by J. Glenn Morris, Jr., Morris Potter
Cover of the book Practical Reservoir Engineering and Characterization by J. Glenn Morris, Jr., Morris Potter
Cover of the book ABC Transporters and Cancer by J. Glenn Morris, Jr., Morris Potter
Cover of the book Modulation of Sleep by Obesity, Diabetes, Age, and Diet by J. Glenn Morris, Jr., Morris Potter
Cover of the book Few body dynamics by J. Glenn Morris, Jr., Morris Potter
Cover of the book Aggression by J. Glenn Morris, Jr., Morris Potter
Cover of the book Counterterrorist Detection Techniques of Explosives by J. Glenn Morris, Jr., Morris Potter
Cover of the book Factor Investing by J. Glenn Morris, Jr., Morris Potter
Cover of the book The Zebrafish: Genetics, Genomics, and Transcriptomics by J. Glenn Morris, Jr., Morris Potter
Cover of the book Water Gas Shift Reaction by J. Glenn Morris, Jr., Morris Potter
Cover of the book The Management of Scientific Integrity within Academic Medical Centers by J. Glenn Morris, Jr., Morris Potter
Cover of the book Biochemistry of Lipids, Lipoproteins and Membranes by J. Glenn Morris, Jr., Morris Potter
Cover of the book Power Electronics by J. Glenn Morris, Jr., Morris Potter
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy