David Guas: 1 book
DamGoodSweet
Desserts to Satisfy Your Sweet Tooth, New Orleans Style
Language: English
Release Date: February 15, 2012
A city rich in food diversity, New Orleans is as much a city of banana cream pie as it is crawfish boil. In DamGoodSweet, pastry chef David Guas and food writer Raquel Pelzel delve into the rich fabric of the home-style sweets of New Orleans and its surrounding area. Through 50 amazing desserts, from...
