Cyclic β-Glucans from Microorganisms

Production, Properties and Applications

Nonfiction, Science & Nature, Science, Biological Sciences, Microbiology, Biotechnology
Cover of the book Cyclic β-Glucans from Microorganisms by Geetha Venkatachalam, Mukesh Doble, Sathyanarayana Gummadi, Springer Berlin Heidelberg
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Author: Geetha Venkatachalam, Mukesh Doble, Sathyanarayana Gummadi ISBN: 9783642329951
Publisher: Springer Berlin Heidelberg Publication: October 5, 2012
Imprint: Springer Language: English
Author: Geetha Venkatachalam, Mukesh Doble, Sathyanarayana Gummadi
ISBN: 9783642329951
Publisher: Springer Berlin Heidelberg
Publication: October 5, 2012
Imprint: Springer
Language: English

to Cyclic glucans are polysaccharides that are predominantly produced by Agrobacterium, Bradyrhizobium and Rhizobium sp. and widely used in the pharmaceutical and food industries. In this book, the applications, properties, analytical tools, production and genes of four main cyclic β-glucans from microorganisms are highlighted and critically evaluated. As biocompatible and biodegradable renewable resources, they have an immense potential for future applications, which has not yet been fully exploited. This concise review will help to bridge this gap.

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to Cyclic glucans are polysaccharides that are predominantly produced by Agrobacterium, Bradyrhizobium and Rhizobium sp. and widely used in the pharmaceutical and food industries. In this book, the applications, properties, analytical tools, production and genes of four main cyclic β-glucans from microorganisms are highlighted and critically evaluated. As biocompatible and biodegradable renewable resources, they have an immense potential for future applications, which has not yet been fully exploited. This concise review will help to bridge this gap.

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