Cuba!

Recipes and Stories from the Cuban Kitchen: A Cookbook

Nonfiction, Food & Drink, International, Caribbean & South American, Food Writing
Cover of the book Cuba! by Dan Goldberg, Andrea Kuhn, Jody Eddy, Potter/Ten Speed/Harmony/Rodale
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Author: Dan Goldberg, Andrea Kuhn, Jody Eddy ISBN: 9781607749875
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: September 20, 2016
Imprint: Ten Speed Press Language: English
Author: Dan Goldberg, Andrea Kuhn, Jody Eddy
ISBN: 9781607749875
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: September 20, 2016
Imprint: Ten Speed Press
Language: English

Cuba! explores the magic of this vibrant country through more than 75 recipes that will set taste buds on fire and stories that will delight even the most well-seasoned traveler.

Brazen, bold, and colorful, Cuba is a country that pulses with life. Fascinated by its people and their endlessly delicious home-cooked cuisine, friends Dan Goldberg and Andrea Kuhn have been visiting this magnetic country, capturing its passion and vibrancy, for the past five years. Dan, an award-winning photographer and Andrea, an acclaimed prop stylist and art director, along with renowned food writer Jody Eddy, bring the best of Cuban food to home kitchens with more than 75 meticulously tested recipes. From Cuban-Style Fried Chicken and Tostones Stuffed with Lobster and Conch, to Squid-ink Empanadas and Mojito Cake with Rum-Infused Whipped Cream, this book offers a unique opportunity to bring a little slice of Cuba into your home and onto your plate.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Cuba! explores the magic of this vibrant country through more than 75 recipes that will set taste buds on fire and stories that will delight even the most well-seasoned traveler.

Brazen, bold, and colorful, Cuba is a country that pulses with life. Fascinated by its people and their endlessly delicious home-cooked cuisine, friends Dan Goldberg and Andrea Kuhn have been visiting this magnetic country, capturing its passion and vibrancy, for the past five years. Dan, an award-winning photographer and Andrea, an acclaimed prop stylist and art director, along with renowned food writer Jody Eddy, bring the best of Cuban food to home kitchens with more than 75 meticulously tested recipes. From Cuban-Style Fried Chicken and Tostones Stuffed with Lobster and Conch, to Squid-ink Empanadas and Mojito Cake with Rum-Infused Whipped Cream, this book offers a unique opportunity to bring a little slice of Cuba into your home and onto your plate.

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