Cornersmith: Salads and Pickles

Vegetables with more taste & less waste

Nonfiction, Food & Drink, Canning & Preserving, Vegetables & Salads
Cover of the book Cornersmith: Salads and Pickles by Alex Elliott-Howery, Sabine Spindler, Allen & Unwin
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Author: Alex Elliott-Howery, Sabine Spindler ISBN: 9781760639396
Publisher: Allen & Unwin Publication: September 27, 2017
Imprint: Murdoch Books Language: English
Author: Alex Elliott-Howery, Sabine Spindler
ISBN: 9781760639396
Publisher: Allen & Unwin
Publication: September 27, 2017
Imprint: Murdoch Books
Language: English

Make vegetables the hero of your plate.

The Cornersmith way to eat is about bringing together a variety of deliciously simple elements. Make one or two vegetable dishes, open a jar of pickles or ferments, add a good loaf of bread and perhaps an easy protein - a great piece of cheese, some eggs, a slice of grilled meat or fish. No diets, no superfoods, no guilt... Just good food with more taste and the added benefit of cutting down food waste. From the award-winning Cornersmith cafes and Picklery comes the follow-up to their bestselling self-titled cookbook, with a focus on seasonal salads, pickles and preserving. Including dozens of simple ideas for fresh ingredients that might otherwise be thrown away, Cornersmith: Salads & Pickles is your handbook to putting vegetables at the centre of the way you eat.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Make vegetables the hero of your plate.

The Cornersmith way to eat is about bringing together a variety of deliciously simple elements. Make one or two vegetable dishes, open a jar of pickles or ferments, add a good loaf of bread and perhaps an easy protein - a great piece of cheese, some eggs, a slice of grilled meat or fish. No diets, no superfoods, no guilt... Just good food with more taste and the added benefit of cutting down food waste. From the award-winning Cornersmith cafes and Picklery comes the follow-up to their bestselling self-titled cookbook, with a focus on seasonal salads, pickles and preserving. Including dozens of simple ideas for fresh ingredients that might otherwise be thrown away, Cornersmith: Salads & Pickles is your handbook to putting vegetables at the centre of the way you eat.

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