Coping with Water Scarcity: An Action Framework for Agriculture and Food Security

Nonfiction, Science & Nature, Science, Earth Sciences
Cover of the book Coping with Water Scarcity: An Action Framework for Agriculture and Food Security by Food and Agriculture Organization of the United Nations, Food and Agriculture Organization of the United Nations
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Food and Agriculture Organization of the United Nations ISBN: 9789251081877
Publisher: Food and Agriculture Organization of the United Nations Publication: April 3, 2015
Imprint: Smashwords Edition Language: English
Author: Food and Agriculture Organization of the United Nations
ISBN: 9789251081877
Publisher: Food and Agriculture Organization of the United Nations
Publication: April 3, 2015
Imprint: Smashwords Edition
Language: English

This report aims to provide a conceptual framework to address food security under conditions of water scarcity in agriculture. It has been prepared by a team of the Food and Agriculture Organization of the United Nations (FAO) in the framework of the project "Coping with water scarcity: the role of agriculture", and has been discussed at an Expert Consultation meeting organized in FAO, Rome in December 2009 on the same subject. It was subsequently edited and revised, taking account of discussions in the Expert Consultation and materials presented to the meeting. The document offers views on the conceptual framework on which FAO's water scarcity programme should be based, proposes a set of definitions associated with the concept of water scarcity, and indicates the main principles on which FAO should base its action in support to its member countries.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This report aims to provide a conceptual framework to address food security under conditions of water scarcity in agriculture. It has been prepared by a team of the Food and Agriculture Organization of the United Nations (FAO) in the framework of the project "Coping with water scarcity: the role of agriculture", and has been discussed at an Expert Consultation meeting organized in FAO, Rome in December 2009 on the same subject. It was subsequently edited and revised, taking account of discussions in the Expert Consultation and materials presented to the meeting. The document offers views on the conceptual framework on which FAO's water scarcity programme should be based, proposes a set of definitions associated with the concept of water scarcity, and indicates the main principles on which FAO should base its action in support to its member countries.

More books from Food and Agriculture Organization of the United Nations

Cover of the book A New Deal for School Gardens by Food and Agriculture Organization of the United Nations
Cover of the book Datos de composición de alimentos by Food and Agriculture Organization of the United Nations
Cover of the book Responsible Governance of Tenure and the Law: A Guide for Lawyers and Other Legal Service Providers by Food and Agriculture Organization of the United Nations
Cover of the book El estado de la seguridad alimentaria y la nutrición en el mundo 2017. Fomentando la resiliencia en aras de la paz y la seguridad alimentaria by Food and Agriculture Organization of the United Nations
Cover of the book Fishing Operations. 3. Best Practices to Improve Safety at Sea in the Fisheries Sector by Food and Agriculture Organization of the United Nations
Cover of the book Edible Insects: Future Prospects for Food and Feed Security by Food and Agriculture Organization of the United Nations
Cover of the book The State of Food Security and Nutrition in the World 2017. Building Resilience for Peace and Food Security by Food and Agriculture Organization of the United Nations
Cover of the book La gouvernance responsable des régimes fonciers et le droit: Un guide à l’usage des juristes et autres fournisseurs de services juridiques by Food and Agriculture Organization of the United Nations
Cover of the book La Situation Mondiale de l’Alimentation et de l’Agriculture 2017. Mettre les systèmes alimentaires au service d’une transformation rurale inclusive by Food and Agriculture Organization of the United Nations
Cover of the book Regional Gender Strategy and Action Plan 2017–2019 for Asia and the Pacific by Food and Agriculture Organization of the United Nations
Cover of the book The State of the World’s Forest Genetic Resources by Food and Agriculture Organization of the United Nations
Cover of the book Milk and Dairy Products in Human Nutrition by Food and Agriculture Organization of the United Nations
Cover of the book The State of World Fisheries and Aquaculture (SOFIA) by Food and Agriculture Organization of the United Nations
Cover of the book Food Safety Risk Management: Evidence-informed Policies and Decisions, Considering Multiple Factors by Food and Agriculture Organization of the United Nations
Cover of the book Expert Consultation on Nutrition Indicators for Biodiversity Food composition by Food and Agriculture Organization of the United Nations
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy