Cooking Classics China

A Step-by-Step Cookbook

Nonfiction, Food & Drink, International, Asian
Cover of the book Cooking Classics China by Yeo Kian Tiong, Marshall Cavendish International
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Author: Yeo Kian Tiong ISBN: 9789814435222
Publisher: Marshall Cavendish International Publication: September 1, 2008
Imprint: Marshall Cavendish Cuisine Language: English
Author: Yeo Kian Tiong
ISBN: 9789814435222
Publisher: Marshall Cavendish International
Publication: September 1, 2008
Imprint: Marshall Cavendish Cuisine
Language: English
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Cooking Classics: China feature 42 traditional and modern Chinese dishes represent the best of the Dragon of the East’s rich culinary history, with distinct cooking styles that are reflective of the unique cuisines of each region. Each dish will be joy to explore, with simple, concise explanations and background details provided in the recipes.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Cooking Classics: China feature 42 traditional and modern Chinese dishes represent the best of the Dragon of the East’s rich culinary history, with distinct cooking styles that are reflective of the unique cuisines of each region. Each dish will be joy to explore, with simple, concise explanations and background details provided in the recipes.

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