Comfort Me with Offal

Ruth Bourdain's Guide to Gastronomy

Nonfiction, Food & Drink, Food Writing, Entertainment, Humour & Comedy, General Humour
Cover of the book Comfort Me with Offal by Ruth Bourdain, Andrews McMeel Publishing, LLC
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Author: Ruth Bourdain ISBN: 9781449429119
Publisher: Andrews McMeel Publishing, LLC Publication: September 4, 2012
Imprint: Andrews McMeel Publishing, LLC Language: English
Author: Ruth Bourdain
ISBN: 9781449429119
Publisher: Andrews McMeel Publishing, LLC
Publication: September 4, 2012
Imprint: Andrews McMeel Publishing, LLC
Language: English
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Twitter sensation and culinary mash-up Ruth Bourdain, winner of the 2011 James Beard Foundation Award for Humor, is your personal guide on this culinary adventure, sharing a wealth of knowledge acquired through years in restaurant kitchens, experimentation with food porn, smoking tangerine zest, and an unfortunate incident involving a durian. Along the way, Comfort Me with Offal features vivid and fascinating personal stories from Ruth Bourdain’s extraordinary life in food, including appearances from many of the world’s most renowned chefs.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Twitter sensation and culinary mash-up Ruth Bourdain, winner of the 2011 James Beard Foundation Award for Humor, is your personal guide on this culinary adventure, sharing a wealth of knowledge acquired through years in restaurant kitchens, experimentation with food porn, smoking tangerine zest, and an unfortunate incident involving a durian. Along the way, Comfort Me with Offal features vivid and fascinating personal stories from Ruth Bourdain’s extraordinary life in food, including appearances from many of the world’s most renowned chefs.

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