Ruth Bourdain: 1 book
Comfort Me with Offal
Ruth Bourdain's Guide to Gastronomy
Language: English
Release Date: September 4, 2012
Twitter sensation and culinary mash-up Ruth Bourdain, winner of the 2011 James Beard Foundation Award for Humor, is your personal guide on this culinary adventure, sharing a wealth of knowledge acquired through years in restaurant kitchens, experimentation with food porn, smoking tangerine zest, and...
