Chocolate Fit For A Queen

Nonfiction, Food & Drink, Baking & Desserts, Chocolate
Cover of the book Chocolate Fit For A Queen by Historic Royal Palaces Enterprises Limited, Ebury Publishing
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Author: Historic Royal Palaces Enterprises Limited ISBN: 9781473528192
Publisher: Ebury Publishing Publication: July 30, 2015
Imprint: Ebury Digital Language: English
Author: Historic Royal Palaces Enterprises Limited
ISBN: 9781473528192
Publisher: Ebury Publishing
Publication: July 30, 2015
Imprint: Ebury Digital
Language: English

This beautiful book is filled with over 35 exquisite chocolate recipes from Chocolate Orange Madeleines and Salted Caramel Brownies to White Chocolate Scones with Strawberries and Clotted Cream and of course the quintessential royal chocolate treat, Spiced Hot Chocolate.

Through these delectable recipes learn the history of making, drinking and eating chocolate from its very beginnings to the royal chocolate kitchen at Hampton Court Palace right up to the present day. Discover why chocolate was considered a status symbol, how it was thought to have medicinal qualities, and the part that chocolate houses played in court life as pleasure haunts for the elite.

Including chapters on Chocolate Cakes, Pastries and Tarts, Teatime Bites and Biscuits, and Drinks and Sauces as well as fascinating anecdotes about the infamous royals and their connection to the history of chocolate, this charming book provides everything you need to know to make your own chocolate recipes fit for a Queen.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This beautiful book is filled with over 35 exquisite chocolate recipes from Chocolate Orange Madeleines and Salted Caramel Brownies to White Chocolate Scones with Strawberries and Clotted Cream and of course the quintessential royal chocolate treat, Spiced Hot Chocolate.

Through these delectable recipes learn the history of making, drinking and eating chocolate from its very beginnings to the royal chocolate kitchen at Hampton Court Palace right up to the present day. Discover why chocolate was considered a status symbol, how it was thought to have medicinal qualities, and the part that chocolate houses played in court life as pleasure haunts for the elite.

Including chapters on Chocolate Cakes, Pastries and Tarts, Teatime Bites and Biscuits, and Drinks and Sauces as well as fascinating anecdotes about the infamous royals and their connection to the history of chocolate, this charming book provides everything you need to know to make your own chocolate recipes fit for a Queen.

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