Chemistry of Foods: EU Legal and Regulatory Approaches

Nonfiction, Science & Nature, Science, Biological Sciences, Biochemistry, Technology, Food Industry & Science
Cover of the book Chemistry of Foods: EU Legal and Regulatory Approaches by Daniele Pisanello, Springer International Publishing
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Author: Daniele Pisanello ISBN: 9783319034348
Publisher: Springer International Publishing Publication: September 9, 2014
Imprint: Springer Language: English
Author: Daniele Pisanello
ISBN: 9783319034348
Publisher: Springer International Publishing
Publication: September 9, 2014
Imprint: Springer
Language: English

This book concerns the EU legal and regulatory framework relating to Chemicals in Food. It is divided in two parts: the first section offers an introduction to the European General Food Law with an analysis of EFSA (the European Food Safety Authority) and a description of main features of food safety-related regulations. The second part focusses on the legislation finding application concerning chemicals in food from different viewpoints, namely:
- the REACH regulation;
- the enzyme, flavorings and additive regulatory framework;
- the matter of contamination and veterinary drugs;
- the use of Food contact materials.
The final chapter addresses several considerations relating to chemical hazards and crisis management, highlighting shortcomings and lessons from experience.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This book concerns the EU legal and regulatory framework relating to Chemicals in Food. It is divided in two parts: the first section offers an introduction to the European General Food Law with an analysis of EFSA (the European Food Safety Authority) and a description of main features of food safety-related regulations. The second part focusses on the legislation finding application concerning chemicals in food from different viewpoints, namely:
- the REACH regulation;
- the enzyme, flavorings and additive regulatory framework;
- the matter of contamination and veterinary drugs;
- the use of Food contact materials.
The final chapter addresses several considerations relating to chemical hazards and crisis management, highlighting shortcomings and lessons from experience.

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