Daniele Pisanello: 2 books

Book cover of Chemistry of Foods: EU Legal and Regulatory Approaches
by Daniele Pisanello
Language: English
Release Date: September 9, 2014

This book concerns the EU legal and regulatory framework relating to Chemicals in Food. It is divided in two parts: the first section offers an introduction to the European General Food Law with an analysis of EFSA (the European Food Safety Authority) and a description of main features of food safety-related...
Book cover of Novel Foods in the European Union
by Daniele Pisanello, Giorgia Caruso
Language: English
Release Date: June 9, 2018

This Brief describes in three concise chapters one of the newest ‘hot topics’ under EU Food Law and Policy: the new Regulation (EU) No 2015/2283 from the European Parliament and by the Council, November 25, 2015, on novel foods, applicable from January 2018.  In this work, the Authors...
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